1996 Fiscal Year Final Research Report Summary
Osteonectin Degrading Activity in Calf Bone Matrix
| Project/Area Number |
07457498
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Surgical dentistry
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| Research Institution | Tsurumi University |
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Principal Investigator |
ISHIBASHI Katsunori School of Dental Medicine, Tsurumi University Professor, 歯学部, 教授 (20013980)
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| Co-Investigator(Kenkyū-buntansha) |
YAMACHIKA Shigeo School of Dental Medicine, Tsurumi University Assistant, 歯学部, 助手 (60182565)
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| Project Period (FY) |
1995 – 1996
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| Keywords | calf bone matrix / non-collagenous protein / osteonectin / proteinase |
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| Research Abstract |
Soluble proteins were sequentially extracted from demineralized calf bone matrix, with Tris buffer, NaCl solution and guanidine HCl solution. These extracts were concentrated for enzymography, but the guanidine HCl extract was muddied by this manipulation. Then the extract was separated GS (supemate) and GR (residue)-extract by centrifuge. Proteolytic activities in these extracts were investigated by means of enzymograply using gelatin or casein as a substrate. Identical proteolytic active bands were detected on the enzymograms of each the NaCl extract (N-extract), GS-extract and GR-Extract. However, when the purified osteonectin was used as substrate, a proteolytic activity was detected only in the GR-extract. These results would indicate that the presence of a specific osteonectin-lytic proteinase in bone. The enzyme needed Ca ions for activity and was inhibited by EDTA and 1,10-phenanthoroline, it would be an active type metalloproteinase which was bound to bone collagenous matrix Osteonectin degraded fragments were observed 26k, 22k, 20k, 16k, and 14k dalton bands by SDS-PAGE.Sinoe some of these bands were doserved in GR-extract, degraded fragments were bound more tighty than intact osteonectin. This result suggested that osteonectin might be degraded for increase ability of binding to collagen.
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