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1996 Fiscal Year Final Research Report Summary

The Role of Double Diffusive Convection in the Mixing process of the Ocean

Research Project

Project/Area Number 07640569
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Meteorology/Physical oceanography/Hydrology
Research InstitutionTOKYO UNIVERSITY OF FISHERIES

Principal Investigator

YOSHIDA Jiro  Tokyo University of Fisheries, Department of Ocean Sciences, Associate Professor, 水産学部, 助教授 (30174931)

Co-Investigator(Kenkyū-buntansha) SENJYU Tomoharu  National Fisheries University, Department of Fisheries, Assistant Professor, 漁業学科, 助手
NAGASHIMA Hideki  Tokyo University of Fisheries, Department of Ocean Sciences, Associate Professor, 水産学部, 助教授 (10087570)
Project Period (FY) 1995 – 1996
KeywordsOvashio Front / Temperature inversion / Double diffusive convection / Double diffusive intrusion / Vertical and horizontal diffusivities / Salt finger / Three dimensional numerical modeling
Research Abstract

1.Detailed CTD and XBT data at the Oyashio Frontal region were analyzed.
(1) Temperature inversion layrs were frequently observed, but are compensated by the corresponding salinity distribution, and resulting density distributions were statically stable.
(2) Temperature inversion layrs had 50-80m scales in the vertical, and about 7km in the horizontal. They were kept observed for several tens of hours. From the analysis of continuous CTD observation, these inversion layrs are inferred to be caused by the intrusion of water masses having different temperature-salinity properties driven by the double diffusive convection. This is the first evidence of double diffusive diffusively driven intrusions in the Oyashio frontal regions.
(3) The behavior of double intrusion was analyzed more from the observations and laboratory experiment. It is found that there were substantial differences in the behavior of intrusions (advancing velocity, thickness) whether they advance as a single layr or multiple layrs. Observed intrusion was estimated as a single layr from the experimentally determined parameters. Advancing velocity was estimated from the stratification and the thickness of intrusion, and is used for estimating vertical and horizontal effective diffusivities, and are 10^<-4>m^21s、10m^21s, respectively.
2.Three dimensional numerical experiment on the salt finger convection was done.
(1) Salt finger convection having irregular configuration was successfully reproduced.
(2) The width of salt finger agress well with the linear stability theory and laboratory experiments.
(3) Vertical transport of heat and salt in density terms are slightly lower than those from laboratory experiment.

  • Research Products

    (8 results)

All Other

All Publications (8 results)

  • [Publications] Nagasaka,M.: "Double Diffusively Induced Intrusions into a Deusity Gradient" Double Diffusive Convection,Geophysical Monograph 94 AGU. 94. 81-88 (1995)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Yoshida,J.: "Numerical Experiment on Double Diffusive Current" Duble Diffusive Convection,Geophysical Monograph 94 AGU. 94. 69-80 (1995)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 長島秀樹: "3次元数値モデルによるソルトフィンガー" ながれ. 15(1). 1-2 (1996)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 長島秀樹: "海洋中の二重拡散対流による物質輸送" ながれ. (印刷中). (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Nagasaka, M., H.Nagashima and J.Yoshida: "Double diffusively induced intrusions into a density gradient." Double Diffusive Convection (Eds.A.Blandt and H.J.S.Fernando), Geophysical Monograph 94, American Geophys. Union, Washington D.C.81-88 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yoshida, J., H.Nagashima and M.Nagasaka: "Numerical experiment on double diffusive current." Double Diffusive Convection. (Eds.A.Blandt and H.J.S.Fernando), Geophysical Monograph 94, American Geophys. Union, Washington D.C.69-80 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] H.Nagashima, Yoshida, J.and Nagahama, Y.: "Three dimensional modeling of salt finger convection (in Japanese)" NAGARE. 15(1). 1-2 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] H.Nagashima, Yoshida, J.and Nagasaka, M.: "Heat and salt transport by double diffusive convection in the ocean. (in Japanese)" NAGARE. (in press).

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1999-03-09  

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