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1996 Fiscal Year Final Research Report Summary

Studies on fibronectin-like protein of Japanese flounder

Research Project

Project/Area Number 07660269
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Fisheries chemistry
Research InstitutionKYOTO UNIVERSITY

Principal Investigator

TOYOHARA Haruhiko  Kyoto Univ.Graduate School Dept.Agric Instructor, 農学研究科, 助手 (90183079)

Co-Investigator(Kenkyū-buntansha) KINOSHITA Masato  Kyoto Univ.Graduate School Dept.Agric Instructor, 農学研究科, 助手 (60263125)
Project Period (FY) 1995 – 1996
Keywordscollagenase / flounder / fibronectin / zymography / gelatin / protease
Research Abstract

Novel gelatinoltic activities were detected in Japanese flounder muscle, skin and serum by using gelatin-zymography. This result suggested the activities were possibly due to distinct enzymes. One of the activities were supposed to be derived from fibronectin-like protein based on the molecular weifht (>200kDa), sensitivity against proteolysis, wide tissue distribution, and affinity to gelatin and heparin.
Fibronectin-like protein was purified by gelatin-affinity chromatography from Japanese flounder serum, which showed the gelatinolytic activity. The purified protein showed the immunological cross-reactivity with anti-chicken fibronectin antibody and the cell-spreading activity on the primary culture cells derived from Japanese flounder embryo and EPC cells.
Other glatinolytic proteinases were demonstrated in various fish tissues. By the inhibitor effect, serine-type enzymes (70k-120k) and metallo-type enzyme (<100k) were identified. Similar activities were demonstrated in rat tissues, but the activities were remarkably weak compared with those of fishes, suggesting that the collagen would be metabolized at higher rate in fish tissues than in mammal tisuues.

  • Research Products

    (4 results)

All Other

All Publications (4 results)

  • [Publications] H.Toyohara et al.: "Effect of moturation on the cantents of free and found fovms of hydroxy proline in Aru muscle" Fisheries Scieuce. (in press). 未定 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] K.Sato et al.: "Involrement of type V collagen in softening of fish muscle during that-tevm ohilled storage" J. Agvic. Ford. Chem.,. (in press). 未定 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] H.Toyohara et al.: "Elted of maturation on the Contents of free and bound forms of hydrory prolinl in Ayn muscle" Fisheries Sciouce. (in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] K.Sato et al.: "Involvomnt of type V collagen in softening of fish muscle during short-term chilled storage." J.Agric.Food.Chem.(in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1999-03-09  

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