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1997 Fiscal Year Final Research Report Summary

Modeling of Pigment Glycoside Production and Its Regulation by Genetic Transformation in Plant Cell Culture.

Research Project

Project/Area Number 08455379
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field 生物・生体工学
Research InstitutionThe University of Tokyo

Principal Investigator

FURUSAKI Shintaro  Univ.of Tokyo, Dept.Chem.Biotechnol., Professor, 大学院・工学系研究科, 教授 (40011209)

Co-Investigator(Kenkyū-buntansha) SEKI Minoru  Univ.of Tokyo, Dept.Chem.Biotechnol., Associate Professor, 大学院・工学系研究科, 助教授 (80206622)
Project Period (FY) 1996 – 1997
KeywordsPlant Cell Culture / Image Analysis / Anthocyanin / Phenylalanine / Continuous Culture / CHS / Bioreactor / Bioprocess Engineering
Research Abstract

The purpose of the study is to construct a novel method to determine the distribution of pigment accumulation among each cell in plant cell culture. As the results of the quantification of this distribution, a model describing pigment accumulation and its variation through culture period was made for the selection of cell lines and the genetic transformation in pigment production pathway.
1) Quantification of an anthocyanin production profile in strawberry cell culture :
A new method for the quantitative determination of pigment accumulation profiles in each cell using image analysis was constructed and verified as a reproducible and practical method.
2) Genetic transformation of anthocyanin formation pathway for the enhancement of the pigment productivity in strawberry cultured cells :
It was verified that the addition of phenylalanine as a precursor in the culture medium enhanced the anthocyanin productivity in strawberry cells. As the uptake rate of the precursor into the cells suggests that one of the rate-limiting enzyme in an anthocyanin production pathway is a CHS,the genetic transformation by the introduction of a CHS gene into the strawberry cells was tried to enhance the productivity. For the genetic analysis of a mutant in anthocyanin-producing cell lines, a continuous culture method was applied for the stabilization of gene expression in anthocyanin production pathway. Cloning of specific gene expressed in the mutant was investigated using a proposed method with a continuous culture and cDNA subtraction.

  • Research Products

    (19 results)

All Other

All Publications (19 results)

  • [Publications] M.Sakurai: "Changes of Anthocyanin Composition by Conditioned Medium and Cell Inoculum Size Using Strawberry Suspension Culture" Biotechonol.Lett.18(10). 1149-1154 (1996)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] W.Zhang: "Effect of Temperature and its Shift onGrowth and Anthocyanin Production in Suspension Cultures of Strawberry Cells" Plant Sci.127. 207-214 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] M.Sakurai: "Influence of Conditioned Medium on Cyanidin and Peonidin Synthesis" J.Chem.Eng.Jpn. 30(15). 951-953 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] K.Miyanaga: "Growth and Pigment Accumulation of Cultured Strawberry Cells in the Dark" Chem.Eng.Symp.Ser.57. 157-160 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] J.Edahiro: "Evaluation of Stability of Continuous-Cultured Plant Cells" Chem.Eng.Symp.Ser.61. 140-143 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] W.Zhang: "Regulation of Anthocyanin Synthesis inSuspension Cultures of Strawbery Cells by pH" Biotechnol.Lett.19(11). 1057-1061 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] M.Nakamura: "Enhanced Authocyanin Methylation by Growth Limitation in Strawberry Suspension Culture" Enz.Microb.Technol.(in press). (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] W.Zhang: "A Phase-Segregated Model for Plant Cell Culture:the Effect of Cell Volume Fraction" J.Chem.Eng.Jpn. 31(in press). (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] M.Sakurai, T.Mori, M.Seki and S.Furusaki: "Changes of Anthocyanin Composition by Conditioned Medium and Cell Inoculum Size Using Strawberry Suspension Culture" Biotechnol.Lett.18 (10). 1149-1154 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] W.Zhang, M.Seki and S.Furusaki: "Effect of Temperature and its Shift on Growth and Anthocyanin Production in Suspension Cultures of Strawberry Cells" Plant Sci.127. 207-214 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M.Sakurai, T.Mori, M.Seki and S.Furusaki: "Influence of Conditioned Medium on Cyanidin and Peonidin Synthesis" J.Chem.Eng.Japan. 30 (5). 951-953 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] W.Zhang, M.Seki, S.Furusaki and A.P.J.Middelberg: "Kinetics and Modeling of Growth, Anthocyanin Synthesis and Nutrient Uptake in Strawberry Cell Suspension Cultures" Proc.4th Asia-Pacific Biochem.Eng.Conf., Beijing. 111-114 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] K.Miyanaga, M.Nakamura, M.Seki and S.Furusaki: "Growth and Pigment Accumulation of Cultured Strawberry Cells in the Dark" Chem.Eng.Symp.Ser.57. 153-156 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] W.Zhang, M.Seki and S.Furusaki: "Regulation of Cell Growth and Anthocyanin Synthesis by Temperature in Strawberry Cell Suspension Cultures" Chem.Eng.Symp.Ser.57. 157-160 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] W.Zhang, M.Seki and S.Furusaki: "Regulation of Anthocyanin Synthesis in Suspension Cultures of Strawberry Cells by pH" Biotechnol.Lett.19 (11). 1057-1061 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] J.Edahiro, M.Nakamura, M.Seki and S.Furusaki: "Evaluation of Stability of Continuous-Cultured Plant Cells" Chem.Eng.Symp.Ser.61. 140-143 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M.Nakamura, Y.Ono, H.Kurata, M.Seki and S.Furusaki: "Gas Phase Composition Alters Cell Growth and Anthocyanin Production in Strawberry Cell Suspensions" Chem.Eng.Symp.Ser.61. 144-148 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M.Nakamura, M.Seki and S.Furusaki: "Enhanced Anthocyanin Methylation by Growth Limitation in Strawberry Suspension Culture" Enz.Microb.Technol.(in press). (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] W.Zhang, S.Furusaki and A.P.J.Midderlberg: "A Phase-Segregated Model for Plant Cell Culture : the Effect of Cell Volume Fraction" J.Chem.Eng.Japan. 31 (in press). (1998)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1999-03-16  

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