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1999 Fiscal Year Final Research Report Summary

Effective Utilization of Blood of Fishes. -Development of Molecular Membrane-

Research Project

Project/Area Number 09555242
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section展開研究
Research Field 反応・分離工学
Research InstitutionHachinohe National College of Technology

Principal Investigator

OHKUBO Satoshi  Hachinohe National College of Technology, Department of Chemical and Biological Engineering, Professor, 物質工学科, 教授 (90132555)

Co-Investigator(Kenkyū-buntansha) 菊地 康昭  八戸工業高等専門学校, 物質工学科, 助教授 (40204838)
Project Period (FY) 1997 – 1999
Keywordsblood of fishes / sheep blood / erythrocyte membrane / white ghost / effective utilization / molecular membrane / stench gas / enclosing and recovery
Research Abstract

For purposes of the technological use of the erythrocyte and the hemolysis liquid when the fishes are processed, and it evaluates that separative character of the stench gas to the blood water of the fish such as the sardine, and creates a new separation membrane by incorporating various function molecule. It got the following result.
1. Absorption of the stench gas with the blood water of the sardine was prompt. The early reaction step is approximately first -order reaction, and as for trimethylamine (TMA), the rate constant of 42 min^<-1>(25℃), the optimal temperature of 25-28℃ was shown.
2. It found that heme-heme interaction was strong and that it acted as the concentration of TMA increasd when analyzing an influence with TMA coexistence concentration by the absorption spectrum about sardine blood water. Also, the absorption and elimination of the gas could be controlled in adjusting an oxidation condition became clear.
3. Through to confirm the size, the shape of the white ghost membrane with the electronic microscope, it established the optimal way of making a white ghost from the sheep blood and it could be applied to the sardine blood, too.
4. When examining the enclosing and recovering characteristics of a white ghost about various material, the alcohols, the amino acids, and the water-soluble porphyrins got for the enclosing and the recovery by the concentration control of buffer solution to be possible. It shows that the white ghost membrane can be applied to the separation, the preservation, the reaction of material as the new microcapsule and "supermicro-vessel".
5. It tried to join a side-chain of hemin complex to polyvinylalcohol by the esterification reaction in order to accumulate hemin complex which is extracted from fish blood to the macromolecule system, and the film to have made immobilize partially could be made.

  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] 大久保 惠: "悪臭ガスに対するマイワシ血液水の吸収特性"国立八戸工業高等専門学校総合技術教育研究センター報. 8. 2-6 (2000)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 千葉憲一: "ヒツジ並びにイワシ血液からのホワイトゴーストの調製"八戸工業高等専門学校紀要. 35. 67-72 (2001)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 大久保 惠: "ヒツジホワイトゴーストに対する水溶性ポルフィリン類の封入と取出し"八戸工業高等専門学校紀要. 35. 63-66 (2001)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.Ohkubo: "Absorption Characterlistics of Sardine's Blood Water to Stench Gas"Center Report of, Research Center for General Technology, Hachinohe National College of Technology. No.8. 2-6 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] K.Chiba: "Preparation of the White Ghosts Derived from the Sheep's and Sardine's Blood"Research Reports, Hachinohe National College of Technoogy. No.35. 67-72 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ohkubo: "Enclosing and Recovery of Water-soluble Porphyrins to White Ghosts Derived from Sheep Blood"Research Reports, Hachinohe National College of Technology. No.35. 63-66 (2001)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2002-03-26  

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