2000 Fiscal Year Final Research Report Summary
Investigation for sulfur metabolism in microorganisms and its application for microbial production of sulfur-containing amino acids.
Project/Area Number |
09660100
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
応用微生物学・応用生物化学
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Research Institution | Fukui Prefectural University |
Principal Investigator |
NAKAMORI Shigeru Fukui Prefectural University, Bioscience, Professor, 生物資源学部, 教授 (00254243)
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Co-Investigator(Kenkyū-buntansha) |
WADA Masaru Fukui Prefectural University, Bioscience, Assistant, 生物資源学部, 助手 (00301416)
TAKAGI Hiroshi Fukui Prefectural University, Bioscience, Assistant Professor, 生物資源学部, 助教授 (50275088)
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Project Period (FY) |
1997 – 2000
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Keywords | sulfur-containing amino acids / cysteine / cystine / methionine / Escherichia coli / Arabidopsis thaliana / serine acetyltransferase / fermentative production |
Research Abstract |
We have succeeded first in obtaining L-cysteine (plus L-cystine) producers from E.coli strains by the application of molecular breeding techniques, as follows : 1)E.coli serine acetyltransferase (SAT), which is sensitive to the feedback inhibition by L-cysteine, was converted to feedback inhibition-insensitive by the replacement of methionine residue at 256 with 19 amino acid residues. E.coli strains with low cysteine-degradative activity were transformed with plasmids containing genes coding for these altered SAT.Transformants thus obtained produced about 1.0 g/l of L-cysteine (plus L-cystine) by the cultivation in media containing 3% glucose and others. 2) Random mutations, which confered L-cysteine overproduction, were introduced in wild type SAT with error-prone PCR.These mutations were found in C-terminal region of SAT.Production of L-cysteine (plus L-cystine) by the best strain was 1.2 g/l. 3) Arabidopsis thaliana has three type of SAT, among which SAT-m and SAT-p are feedback inhibition-insensitive to L-cysteine. Genes coding for SAT-m and SAT-p were synthesized and expressed in E.coli. Transformants thus obtained produced about 2.0 g/l of L-cysteine (plus L-cystine). 4) Overproduction of L-methionine by a methionine analog-resistant mutant of E.coli was shown by the replacement of Ser with Asn in the 54 amino acid of MetJ protein. 5)Degradation of L-cysteine in E.coli was shown to mainly carry out by tryptophanase and cystationine-β-lyase. Disruption of genes coding these enzymes contributed to improved L-cysteine production.
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Research Products
(10 results)