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1999 Fiscal Year Final Research Report Summary

Estimation of free radical formation and deletion of life relation substances

Research Project

Project/Area Number 09672200
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Physical pharmacy
Research InstitutionHoshi University

Principal Investigator

NAKAZAWA Hiroyuki  Hoshi University, Fac.of Pharm.Sci.,Professor, 薬学部, 教授 (50150173)

Co-Investigator(Kenkyū-buntansha) WATANABE Takuho  Hoshi University, Fac.of Pharm.Sci.,Research Sientist, 薬学部, 助手 (80210912)
YOSHIMURA Yoshihiro  Hoshi University, Fac.of Pharm.Sci., Assistant Prof., 薬学部, 講師 (00147894)
Project Period (FY) 1997 – 1999
Keywordsfree radical / life relation substance / ESR / spin trapping agent / radical chromatography / scavenger / superoxide anion / hydroxy radical
Research Abstract

The life relation substances are getting involved largely, in the generation and deletion of free radicals that the relations with cancer, diabetes, brain disease etc. which are pointed out and research is going on from the face of the disease and prevention. An individual activity oxygen speceise need to be measured well accuracy, to analyze the action system of the activity oxygens of superoxide. There are many case of activity oxygen speceis that plural free radical contributes to the reaction system that gets involved. We tried the simultaneous determination of free radicals to the separation of each frer radical by using high performance liquid chromatography (HPLC), in order to develop the accrurate analytical methods in this research. Furthermore, high sensitivity analysis became possible by using the electrochemical detector with HPLC. Also, the simultaneous an alysis of DMPO adducts of 3 kinds of free radical became possible by HPLC/ESR/ECD system that we constucted, beside the chemical generation procedure of super oxide anion, hydroxyl radical, and methyl radical by hidrogen peroxide and DMSO are established. Similarly, as a result that we used PBN as the spin trapping agents as for 3 kinds of PBN adducts of which the distinction is difficult in the ESR spectrum, the fine base line separation was achieved regarding 3 kinds of PBN addcuts by the developed system. As a result that we examied the scavenger effect of free radical by the system using the ascorbic acid, dl-α-tocopherol, β-carotin, as the antioxidant the dosage reliance nature is admitted and analyzed the scavenger reaction with the characteristic of each antioxidant. Also, this free radical generation system is conceivable as usefulness even for the free radical deletion activity measurement of the chenmicals, because even the chemical of the water-solubility and also hydrophobic property are able to melt.

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] H,Nkazawa, Y.IchIkawa, K.Kato, Y.Yoshimura, K.Tanioka-Man: "On-Line Photostabitity Evaluation System for Chemiluminescence Detection of Phloxine(R-104)"J.Agric. Food Chem.. 45・12. 4525-4529 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Yoshimura, T.Iijima, T.Watanabe, H.Nakazawa: "Antioxidative Effect of Maillard Reaction Products Using Glucose-Glycine Model System"J.Agric. Food Chem.. 45・11. 4106-4109 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y,Yoshimura, T.Inomata, H.Nakazawa: "Free radical formation of p-nitrophenacyl esters of carboxylic acids and their detection by high-performance liquid chromatography with electron spin resonance"Anal. Lett. 31・13. 2299-2307 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Yoshimura, T,Inomata, H.Nakazawa, H.Kubo, F.Ymaguchi, T.Ariga: "Evaluation of free radical scavenging activities of antioxidants with H_2O_2/NaOH/DMSO system by electron spin resonance"J.Agric. Food Chem. 47・7. 4653-4656 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Yoshimura, T.Inomata, H.Nakazawa: "Simultaneous detection of superoxide anion, hydroxyl radical, and methyl radical by use of high performance liquid chromatography-electron spin resonance"J. Liq. Chrom. & Rel. Technol.. 22・3. 419-428 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] F.Yamaguchi, Y.Yoshimura, H.Nakazawa, T.Ariga: "Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H_2O_2/NaOH/DMSO system"J. Agric. Food Chem. 47・7. 2544-2548 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] H. Nakazawa, Y. Ichikawa, T. Watanabe, K. Kato, Y. Yoshimura, K. Tanioka-Man: "On-Line Photostability Evaluation System for Chemiluminescenece Detection of Phloxine (R-104)"J. Agric. Food Chem.. 45. 4525-4529 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Y. Yoshimura, T. Iijima, T. Watanabe, H. Hiroyuki: "Antioxidants effect of Maillard reaction products using glucose-glycine model system"J. Agric. Food Chem.. 45. 4106-4109 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Y. Yoshimura, T. Inomata, H. Nakazawa: "Free radical formation of p-nitrophenacyl esters of carboxylic acids and their detection by high perpormance liquid chromatography with electron spin resonance"Anal. Lett.. 31 (13). 2299-2307 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Y. Yoshimura, T. Inomata, H. Nakazawa, H. Kubo, F. Yamaguchi, T. Ariga: "Evaluation of free rqdical scavenging activities of antioxidants with H202/NaOH/DMSO system by electron spin resonance"J. Agric. Food Che.. 47 (7). 4653-4656 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Y. Yoshimura, T. Inomata, H. Nakazawa: "Simultaneous detection of superoxide anion, hydroxyl radical, and methyl radical by use of high performance liquid chromatography-electron spin resonance"J. Liq. Chrom. & Rel. Technol.. 22 (3). 419-428 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] F. Yamaguchi, Y. Yoshimura, H. Nakazawa, T. Ariga: "Free radical scavenging actibity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H202/NaOH/DMSO system"J. Agric. Food Chem.. 47 (7). 2544-2548 (1999)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2001-10-23  

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