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2000 Fiscal Year Final Research Report Summary

Studies on postharvest sciences of agricultural and marine products in Thailand

Research Project

Project/Area Number 10045059
Research Category

Grant-in-Aid for Scientific Research (B).

Allocation TypeSingle-year Grants
Section一般
Research Field Bioproduction chemistry/Bioorganic chemistry
Research InstitutionUtsunomiya University

Principal Investigator

YANAGISAWA Tadashi  Utsunomiya Univ. Fac. of Agri. Prof., 農学部, 教授 (90134262)

Co-Investigator(Kenkyū-buntansha) YONEYAMA Kouichi  Utsunomiya Univ. CRWP Prof., 野生植物科学研究センター, 教授 (00114174)
YOSHIDA Masao  Utsunomiya Univ. Fac. of Agri. Prof., 農学部, 教授 (60240313)
KANNO Chouemon  Utsunomiya Univ. Fac. of Agri. Prof., 農学部, 教授 (30011969)
YAMANE Kenji  Utsunomiya Univ. Fac. of Agri. Assoc. Prof., 農学部, 助教授 (60240066)
OKINO Tatsufumi  Utsunomiya Univ. Fac. of Agri. Assoc. Prof., 農学部, 助教授 (30280910)
Project Period (FY) 1998 – 2000
KeywordsThailand / Kasetsart Univ. / Utsunomiya Univ. / agricultural products / marine products / postharvest
Research Abstract

Large quantity of agricultural and marine products were harvested in Thailand according to the hot climates. Some of the harvested products were, nevertheless, discarded owing to the deterioration. So, the postharvest studies, so-called high quality maintenance studies are necessary.
This study is composed of two projects. 1. In the field of horticulture (for example flowers), how to keep the flowers fresh? In this study, Prof.Yoshida, Prof.Yoneyama and Assoc.Prof.Yamane discussed with Prof.Saichol Ketsa in Kasetsart University. 2. In the field of marine products (for example shrimp), how to select the strong strains? In this study, Prof.Yanagisawa, Prof.Kanno and Assoc.Prof.Okino discussed with Doctor Somvong Tragoonrung in Kasetsart University.
In these three years, we visited Bangkok (3 times), Chiang Mai (once) and Phuket (once) Two foreign scientists visited Utsunomiya University 3 times. We were able to discussed many valuable postharvest sciences of agricultural and marine products in Thailand and get more friendly with each other.

  • Research Products

    (22 results)

All Other

All Publications (22 results)

  • [Publications] Saichol Ketsa and Adirek rugkong: "Ethylene production, senescence and ethylene sensitivity of Dendrobium 'Pompadour flowers following pollination"Journal of Horticultural Science & Biotehnology. 75,2. 149-153 (2000)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Saichol Ketsa,Sugunya Chidtragool and Susan Lurie: "Prestorage heat trearment and poststorage quality of mango fruit"HortScience. 35,2. 247-249 (2000)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Ketsa Saichol: "Development and control of senescent spotting in banana"Journal of the Japan Association of food preservation scientists. 26,3. 173-178 (2000)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Saichol Ketsa and Adirek rugkong: "The role of ethylene in enhancing the initial ovary growth of Dendrobium 'Pompadour following pollination"Journal of Horticultural Science & Biotehnology. 75,4. 451-454 (2000)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Saichol Ketsa +3: "Peel enzymatic activity and colour changes in ripening Mango fruit"Postharvet Biology and Technology. 15. 65-72 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Saichol Ketsa +1: "Phenolics, lignin, peroxidase activity and increased firmness of damaged percarp of mangosteen fruit after impact"Post harvest Biology and Technology. 14. 117-124 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.Ketsa and A.Rugkong.: "Ethylene production, senescence and ethylene sensltivity of Dendroblum 'Pompadour' flowers following pollination"J.Horticult.Sci.Biotech.. 75 (2). 149-153 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa, S.Chidtragool, and S.Lurie: "Prestorage heat treatment and poststorage quality of mango fruit"Hortsclence. 35 (2). 247-249 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa: "Development and control of senescent spotting in banana"J.Jap.Assoc.Food Preservation Sci.. 26 (3). 173-178 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and A.Rugkong: "The role of ethylene in enhancing the initial ovary growth of Dendrobium 'Pompadour' following pollination"J.Horticult.Sci.Biotech.. 75 (4). 451-454 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and A.Rugkong: "Senescence of Dendrobium 'Pompadour' flowers following pollination"J.Horticult.Sci.Biotech.. 74 (5). 608-613 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and T.Daengkanit: "Flrmness and activities of polygalacturonase, pectinesterase, _-galactosidase and cellulase in ripening durian harvested at different stages of maturity"Sci.Horticult.. 80. 181-188 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and T.Kaengkanit: "Softening of durian cultivars"J.Plant Physiol.. 154. 408-411 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and S.Chidtragool, J.D.Klein, and S.Lurie: "Ethylene synthesis in mango fruit following heat treatment"Postharvest Biol.Technol.. 15. 65-72 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and W.Phakawatrnongkol, and S.Subhadrabhandhu: "Peelenzymatic activity and color changes in ripening mango fruit"J.Plant Physiol.. 154. 363-366 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa, S.Chidtragook, J.D.Klein, and S.Lurie: "Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stress"J.Horticult.Sci.Biotech.. 74 (6). 685-689 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and T.Daengkanit: "Physiological changes during postharvest ripening of durian fruit (Durio zibethinus Murray)"J.Horticult.Sci.Biotech.. 73 (5). 575-577 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa, S.Chidtragook, J.D.Klein, and S.Lurie: "Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and_-galactosidase of ripening mango"J.Plant Physiol.. 153. 457-461 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Ketsa and S.Atantee: "Phenolics, liginin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impact"Postharvest Biol.Technol.. 14. 117-124 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] X.L.Tan, A.Vanavichit, S.Amornsilpa, and S.Trangoonrung.: "Genetic analysis of rice CMS-WA fertility restoration based on QTL mapping"Theor, Appl.Genet.. 96. 994-999 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] X.L.Tan, A.Vanavichit, P.Srinives, and S.Trangoonrung: "Detection of quantitative trait loci using path coefficient analysis"SABRAO J.Breed.Genet.. 31 (1). 1-8 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] J.C.Lanceras, Z.Huang, O.Naivikul, A.Vanavichit, V.Ruanjaichon, and S.Tragoonrung: "Mapping of genes for cooking and eating qualities in Thaijasmine rice (KDML105)"DNA Res.. 7. 93-101 (2000)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2002-03-26  

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