1999 Fiscal Year Final Research Report Summary
Studies on Synthesis of Phospha-sugars by a New Route and Their Enzyme Inhibition
Project/Area Number |
10640521
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Organic chemistry
|
Research Institution | OKAYAMA UNIVERSITY |
Principal Investigator |
HANAYA Tadashi Okayama Univ., Center of Instrumental Analysis, Assistant Professor, 機器分析センター, 助教授 (70189588)
|
Co-Investigator(Kenkyū-buntansha) |
YAMAMOTO Hiroshi Okayama Univ., Faculty of Science, Professor, 理学部, 教授 (70032828)
|
Project Period (FY) |
1998 – 1999
|
Keywords | phospha-sugar / C-P bond / D-galactofuranose / D-mannosamine / vicinal coupling constant |
Research Abstract |
A New Route for Preparation of Pyranose-type Phospha-sugars. D-gluco and L-idopyranose phospha-sugars were prepared in 6 steps, by starting with 3, 6-di-O-benzyl-1, 2-O-isopropylidene-α-D-xylo-hexofuranos-5-ulose. 2. Synthesis of D-Galactopyranose Phospha-sugar. D-galactopyranose phospha-sugar was prepared in 6 steps, by starting with 3, 6-di-O-benzyl-1, 2-O-isopropylidene-β-L-arabino-hexofuranos-5-ulose. 3. Synthesis of D-mannosamine Phospha-sugar. 3, 6-Di-O-benzyl-5-O-deoxy-5-dimethylphosphinyl-1,2 O-isopropylidene-α-D-glucofuranose was converted, in 4 steps, into methyl 2-acetamido-3, 6-di-O-benzyl-2, 5-dimethoxyphosphinyl-α-D-mannofuranoside, which led to 3, 5-di-O-benzyl derivatives of D-mannosamine phospha-sugar. 4. The effect of a Phosphorus Atom upon Vicinal ィイD11ィエD1H-ィイD11ィエD1H Coupling Constants in Phospha-sugars. Additivity constants for phosphorus were estimated for the prediction of vicinal ィイD11ィエD1H-ィイD11ィエD1H coupling constants by means of an additivity rule in a series of pyranose-type phospha-sugars.
|
Research Products
(6 results)