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1999 Fiscal Year Final Research Report Summary

CLASSIFICATION OF JAPANESE PEAR CULTIVARS BY ISOZYME AND DNA ANALYSIS AND CONSTRUCTION OF PHYLOGENETIC TREES

Research Project

Project/Area Number 10660026
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 園芸・造園学
Research InstitutionTOTTORI UNIVERSITY

Principal Investigator

TANABE Kenji  FACULTY OF AGRICULTURE, TOTTORI UNIVERSITY, PROFESSOR, 農学部, 教授 (40032106)

Co-Investigator(Kenkyū-buntansha) TANAKA Hiroyuki  FACULTY OF AGRICULTURE, TOTTORI UNIVERSITY, RESEARCH ASSOCIATE, 農学部, 助手 (70283976)
ITAI Akihiro  FACULTY OF AGRICULTURE, TOTTORI UNIVERSITY, RESEARCH ASSOCIATE, 農学部, 助手 (10252876)
TAMURA Fumio  FACULTY OF AGRICULTURE, TOTTORI UNIVERSITY, ASSOCIATE PROFESSOR, 農学部, 助教授 (50217197)
Project Period (FY) 1998 – 1999
KeywordsPYRUS / RELP / O-METHYLTRANSFERASE / ACC SYNTHASE / CHLOROPLAST DNA / FRUIT RIPENING
Research Abstract

It is unclear whether Japanese pear cultivars (Pyrus pyrifolia Nakai) were imported from China or Korea or improved on Pyrus serotina in Japan. The investigations were conducted to make it clear at molecular level. The maternal relationship in Pyrus species (mainly Japanese pear) was revealed by PCR-RFLP analysis of chloroplast DNA regions. A cDNA clone, JPROMT, was isolated by differential display and its predicted amino acid residues showed high similarity to plant O-methyltransferase. Northern analysis showed that the expression of JPROMT was not observed in ripening fruits of Chinese pear, but in ripening fruits of Japanese pear and European pear. JPROMT was shown to be an useful molecular distinguishing from Japanese, Chinese and European pear. Two 1-aminocyclopropane-1-carboxylate (ACC) synthase genes (PPACS1 and PPACS2) were also shown to be useful markers to classify Japanese pear cultivars.

  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] Itai, A., T. Kawata, K. Tanabe, F. Tamura, et al.: "Identification of 1-aminocyclopropane-1-carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (Pyrus Pyritolia Nakai)"Molecular and General Genetics. 261. 42-49 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Itai, A., K. Yoshida, K. Tanabe, F. Tamura: "A B-D-xylosidase-like gene is expressed during fruit ripening in Japanese pear (Pyrus Pyritolia Nakai)"Journal of Experimental Botally. 50. 877-878 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 板井章浩、吉田圭二、田辺賢二、田村文男: "ナシO-methyltransferase遺伝子の変異によるナシ原植物の分類"園芸学会雑誌. 68別1. 133 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Itai,A., T.Kawata, K.Tanabe, F.Tamura, M.Uchiyama, M.Tomomitsu and N.Shiraiwa: "Identification of 1-aminocyclopropane-1-carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (Pyrus pyrifolia Nakai)"Mol. Gen. Genet.. 261. 42-49 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Itai,A., K.Yoshida, K.Tanabe and F.Tamura: "A β-D-xylosidase-like gene is expressed during fruit ripening in Japanese pear (Pyrus pyrifolia Nakai)"J. Exp. Bot.. 50. 877-878 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Itai,A., K.Yoshida, K.Tanabe and F.Tamura: "Classification of Pyrus species by the mutation of O-methyltranferase gene"J. Jpn. Soc. Hort.. 68 (SUPPL.1). 133 (1999)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2001-10-23  

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