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1999 Fiscal Year Final Research Report Summary

Intestinal absorption and metabolism of antioxidants from plants and their suppressive effects against oxidative stress

Research Project

Project/Area Number 10680145
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionUniversity of Shizuoka

Principal Investigator

SHIMOI Kayoko  Univ. of Shizuoka Sch. of Food and Nutri. Sci. Assistant professor, 食品栄養科学部, 助手 (10162728)

Co-Investigator(Kenkyū-buntansha) KINAE Naohide  Univ. of Shizuoka Sch. of Food and Nutri. Sci. Professor, 食品栄養科学部, 教授 (00046286)
Project Period (FY) 1998 – 1999
Keywordsflavonoids / luteolin / absorption and metabolism / ascorbic acid / antioxicant activity / glucuronide / oxidative DNA damage / oxidative stress
Research Abstract

The absorption analysis using rat everted small intestine demonstrated that luteolin was converted to glucuronides during passing through the intestinal mucosa and that luteolin 7-ο-b-glucoside was absorbed after hydrolysis to luteolin. Free luteolin, its conjugates and methylated conjugates were present in rat plasma after dosing. This suggests that some luteolin can escape the intestinal conjugation and the hepatic sulfation/ methylation. LC/MS analysis showed that the main conjugate which circulates in the blood was a monoglucuronide of the unchanged aglycone. The plasma concentration of luteolin and its conjugates reached the highest level 15 min and 30 min after dosing with luteolin in propyleneglycol, respectively. The excretory recovery of luteolin and its conjugates in rats was about 4%. Luteolin and its conjugates were also detected in human serum, and the highest peak was observed 2-3h after oral administration.
In order to evaluate the antioxidant effect of absorbed luteolin in human serum, TBARS and the content of vitamin C in the serum treated with 2,2 azobis(2 aminopropane)-dihydrochloride(AAPH) were determined. The serum obtained after oral administration of luteolin showed a protective effect against lipid peroxidation and vitamin C degradation. on the other hand, preadministration of luteolin and aG-rutin reduced the frequency of MNRETs in peripheral blood and suppressed vitamin C degradation in bone marrow when mice were exposed to doxorubicin. These results suggest that absorbed flavonoids show antioxidant activity in the coordinate manner with ascorbic acid.

  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] K. Shimoi et al.: "Intestinal absorption of luteolin and luteolin 7-0-β-glucoside in rats and hun"FEBS Letters. 438. 220-224 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] K. Shimoi et al.(分担): "Natural Antioxidants and Anticarcinogens in Nutrition, Health and Dise"The Royal Society of Chemistry, Cambrid. 166-173(45) (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 下位香代子(分担): "がん予防食品"シーエムシー出版、東京. 177-192(29) (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Shimoi, K., Okada, H., Furugori, M., Goda, T., Takase, S., Suzuki, M., hara, Y. and Kinae, N.: "Intestinal absorption of luteolin and luteolin 7-β-glucoside in rats and humans"FEBS Lett.. 438. 220-224 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Shimori, K., Okada, H., Kaneko, J., Furugori, M., Goda, T., Takase, S,Suzuki, M., Hara, Y. and Kinae, N.: "Bioavailability and antioxidant properties of luteolin."In : Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (eds. by Kumpulainen, J. T. and Salonen, J. T.) The Royal Society of Chemistry, Cambridge. 166-173 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Shimoi, K: "Cancer Prevention by flavonoids"In : Food factors for cancer prevention (eds. by Osawa, T., Ohigashi, H. and yoshikawa, T.) CMC, Tokyo. 177-192 (1999)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2001-10-23  

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