| Co-Investigator(Kenkyū-buntansha) |
IOKA Tatsuya Osaka Med., Center for Cancer and Cardiovascu., Dis., 医師(研究職)
ISHIKAWA Hideki Osaka Med., Center for Cancer and Cardiovascu., Dis., 医長(研究職)
TAKESHITA Tatsuya Osaka Univ., Grad.Sch.of Med., Assoc.Prof., 医学系研究科, 助教授 (20150310)
TSUJITA Satoshi Osaka Univ., Grad.Sch.of Med., Assist.Prof., 医学系研究科, 助手 (90314319)
KOIZUMI Hideaki Hitachi Ltd., Advanced research Lad., President, 基礎研究所, 所長(研究職)
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| Research Abstract |
The subjects were workers m a camera maker company Lifestyle information was obtained by a self-administered questionaire m the annual health-Check-ups, Healthy lifestyles, or "good health practices" examined were, 1) not, smoking, 2) not drinking, too, much alcohol, 3)r doing physical exercise regularly, 4) sleeping more than 6 h per night, 5) keeping, nutritional, balance In meals, G) not working longer than 10 h a day, 7) having breakfast everyday, and 8) not having too much perceived stress Healthiness of lifestyles was assessed,by calculating Health Practice Index (HPI), the number of good health practices they do : The persons were usually categorized into 3 groups having good, moderate and poor lifestyles by HPI
The general health status was assessed by the ridit analysis of the incidence of abnormal values sin bloody biochemistry, blood-pressure, and urine tests of multiphasic health check-ups. The general health wash found to decrease with aging ; but to vary a lot according to their lifestyles For example, the mean level of somatic health of the persons having poor lifestyles m the 20's was about the same that of those with good lifestyles in the 40's. According to the results of G-yr follow-up of 2148 workers, the unhealthy workers were found to have had significantly higher asks for the developments of chronic diseases such as heart attack, liver disease, and diabetes
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