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2002 Fiscal Year Final Research Report Summary

Control of gene expression by gene engineering technique and induction mechanism of the enzyme activity

Research Project

Project/Area Number 12680145
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionNagoya Women's University

Principal Investigator

OBA Kazuko  Nagoya Women's University, Department of Food Science and Nutrition, Professor, 家政学部, 教授 (80023480)

Co-Investigator(Kenkyū-buntansha) MATSUOKA Makoto  Nagoya University, Bio science center, Professor, 生物分子応答研究センター, 教授 (00270992)
FUJIE Ayumi  Nagoya Women's University, Department of Food Science and Nutrition, Research associate, 家政学部, 助手
Project Period (FY) 2000 – 2002
KeywordsL-ascorbic acid / antisense inhibition / L-galactonolactone dehydrogenase / potato / sweet potato / tobacco BY-2(Nicotiana tobacum CV. Bright Yellow 2) / transgenic plant / wounding
Research Abstract

1. Control of gene expression of L-galactono-1, 4-lactone dehydrogenase in tobacco.
In higher plants, the terminal step of L-ascorbic acid (AsA) biosynthesis is catalyzed by the enzyme L-galactono-1, 4-lactone dehydrogenase (EC 1.3.2.3, GLDH). We generated AsA-deficient transgenic tobacco BY-2 cell lines by antisense expression of the GLDH cDNA that was amplified from BY-2 cells using PCR. Tow transgenic cell-lines, AS1-1 and AS2-2, having a marked expression of antisense RNA were analyzed. Antisense suppression of GLDH mRNA led to a significant decline in the GLDH activity. The AsA levels in the transgenic cell lines were found to be 30% lower than the wild-type BY-2 cells. In synchronous cultures, division of AS1-1 and AS2-2 cells was restrained with a concomitant decrease in mitotic index that was probably due to a decline in AsA levels. The rate of cell growth was also found to be less than that of the wild-type cells. The calli of AS1-1 and AS2-2 appeared to be sticky and soft. Microscopic analysis revealed that AS1-1 and AS2-2 cells were abnormally slender. Thus, we observed that decline in the AsA levels has an adverse effect on the division, growth and structure of a plant cell.
2. Induction mechanism of GLDH in sweet potato root and potato tuber after wounding.
cDNA of GLDH from sweet potato was over expressed in Escherichia coli. The specific polyclonal antibody against the GLDH protein was prepared by immunization of a rabbit. The antibody recognized GLDH protein from potato tuber and vigna mungo as well as the sweet potato protein. GLDH activity in sweet potato root and potato tuber increased in one-day after wounding and followed by the increase in the level of vitamin C in the tissue. Increased patterns of both GLDH activity and GLDH protein measured by western blotting were similar, suggesting that GLDH protein was synthesized de novo in response to wounding, and resulted in the increase in GLDH activity.

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] 大羽 和子 他5名: "ヒドラジン比色法およびHPLC法で測定した市販新鮮野菜および加工調理済野菜のビタミンC量"ビタミン学会誌. 74(8). 435-440 (2000)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 森山三千江, 大羽和子: "莢付き未熟豆の冷却貯蔵にともなうビタミンC量の変化"日本家政学会誌. 52(6). 559-565 (2001)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] K.Tabata, K.Oba, K.Suzuki, M.Esaka: "Generation and properties of ascorbic acid-deficient transgenic tobacco cells expressing antisense RNA for L-galactono-1, 4-lactone dehydrogenase"Plant J.. 27(2). 139-148 (2001)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 藤江歩巳, 久保田真紀, 梅村芳樹, 大羽和子: "新鮮ハーブのビタミンC量、DPPHラジカル捕捉活性およびポリフェノール量"日本調理科学会誌. 34(4). 380-389 (2001)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 大羽和子, 山本淳子, 藤江歩巳, 森山三千江: "市販新鮮野菜および惣菜のビタミンC量-HPLCポストカラム誘導体法による定量値-"日本家政学会誌. 53(1). 57-60 (2002)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 森山三千江, 大羽和子: "大根3品種のVCおよびその合成・酸化酵素活性の貯蔵中の変化"日本家政学会誌. 53(11). 1145-1151 (2002)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Kazuko Oba et. al.: "Vitamin C content of fresh and prepared vegetables assayed by 2, 4-dinitrophenylhydrazone colorimetric method and HPLC"Vitamins. 74(8). 435-440 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Michie Moriyama and Kazuko Oba: "Changes in the vitamin C contents of immature legume pods during cold storage"Journal of Home Economics Japan. 52(6). 559-565 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kazufumi Tabata, Kazuko Oba, Kanichi Suzuki and Muneharu Esaka: "Generation and properties of ascorbic acid-deficient transgenic tobacco cells expressing antisense RNA for L-galactono-1, 4-lactone dehydrogenase"Plant Journal. 27(2). 139-148 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Ayumi Fujie, Maki Kubota, Yoshiki Umemura and Kazuko Oba: "Vitamin C content, DPPH radical-scavenging activity and polyphenol content in fresh herbs"Journal of Cookery Science of Japan. 34(4). 380-389 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kazuko Oba et. al.: "Vitamin C content of fresh and cooked vegetables from commercial sources determined by the HPLC-post column derivative method"Journal of Home Economics Japan. 53(1). 57-60 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Michie Moriyama and Kazuko Oba: "Changes during storage of the vitamin C content and its related enzyme activity in 3 cultivar varieties of Japanese radish"Journal of Home Economics Japan. 53(11). 1145-1151 (2002)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2004-04-14  

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