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2003 Fiscal Year Final Research Report Summary

Antihypertensive peptides without no side effect such as dry vomiting from milk proteins and their application

Research Project

Project/Area Number 14360158
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Zootechnical science/Grassland science
Research InstitutionTohoku University

Principal Investigator

SAITO Tadao  Tohoku University, Graduate School of Agricultural Sci., Professor, 大学院・農学研究科, 教授 (00118358)

Co-Investigator(Kenkyū-buntansha) KAWAI Yasushi  Tohoku University, Graduate School of Agricultural Sci., Associate Professor, 大学院・農学研究科, 助手 (00261496)
KITAZAWA Haruki  Tohoku University, Graduate School of Agricultural Sci., Associate Professor, 大学院・農学研究科, 助教授 (10204885)
Project Period (FY) 2002 – 2003
KeywordsMilk protein / Epitope analysis / Angiotensin-II / AT1 receptor / Angiotensin-II receptor / Antihypertensive peptide / SHR / dry vomiting
Research Abstract

The main purpose of this research is preparation of antihypertensive peptides without any side effects such as dry vomiting from milk proteins and their application for new functional foods and medicine.
We constructed a new peptide library form commercial peptide products from DMV Company (Holland) which is very famous international company producing peptide of food additive grade. We isolated a tetra peptide : ALPM after hydrophobic-, ion-exchange chromatography and HPLC analysis. The peptide showed strong antihypertesivity by SHR (spontaneously hypertensive rats) and ACE inhibitory activities. The membrane expressing AT1 receptors were isolated from rat lungs. We tested the competitive inhibitory analysis with ALPM and I125labeled-angiotesin peptide II for the binding to AT1 receptor of the membrane. We first confirmed the inhibitory activity in ALPM and proposed the future application for the food or medicine.

  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] 齋藤忠夫, 村上まり子, 殿内秀和: "ミルク・ヨーグルト・チーズで血圧を下げる!"畜産の研究. 57. 573-579 (2003)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Tadao SAITO: "Selection of useful probiotic lactic acid bacteria from the L.acidophilus group and their applications to functional foods."Animal Science Journal. 75. 1-13 (2004)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] M.Murakami, H.Tonouchi, R.Takahashi, H.Kitazawa, Y.Kawai, H.Negishi, T.Saito: "Structural analysis of a new antihypertensive peptide (beta-lactosin B) isolated from a commercial whey products."Journal of Dairy Science. 87(in press). (2004)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Tadao Saito, Mariko Murakami, Hidekazu Tonouchi: "Decreasing the blood pressure by using milk, yogurt and cheese."Chikusan no Kenkyuu (The research on Animal Science). 57. 573-579 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Tadao Saito: "Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods."Animal Science Journal. 75. 1-13 (2004)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M.Murakami, H.Tonouchi, R.Takahashi, H.Kitazawa, Y.Kawai, H.Negishi, T.Saito: "Structural analysis of a new antihypertensive peptide (beta-lactosin B) isolated from a commercial whey products."Journal of Dairy Science. 87(in press). (2004)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2005-04-19  

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