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2003 Fiscal Year Final Research Report Summary

Multimedia Integration System for Cooking Video and Application Systems

Research Project

Project/Area Number 14380173
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field 情報システム学(含情報図書館学)
Research InstitutionThe University of Tokyo

Principal Investigator

TANAKA Hidehiko  The University of Tokyo, Graduate School of Information Science and Technology, Professor, 大学院・情報理工学系研究科, 教授 (60011102)

Co-Investigator(Kenkyū-buntansha) HAMADA Reiko  The University of Tokyo, Graduate School of Information Science and Technology, Research Fellow, 大学院・情報理工学系研究科, リサーチフェロー
IDE Ichiro  National Institute of Informatics, Software Research Division, Assistant Professor, ソフトウェア研究系, 助手 (10332157)
SASAKI Shuichi  The University of Tokyo, Graduate School of Information Science and Technology, Professor, 大学院・情報理工学系研究科, 教授 (50291290)
Project Period (FY) 2002 – 2003
KeywordsMultimedia Integration / Cooking Video / Image Analysis / Natural Language Processing
Research Abstract

Reflecting the increasing importance of handling multimedia data, many studies are made on indexing to TV broadcast video. But there are few studies on video indexing which make use of advantage of textbook. For example, in drama, the order of scenes in the video is same as that in the scenario, but in educational programs such as cooking programs, the order of events are different in the video and in the document. So, in our task, we must gather hints from each medium and integrate them effectively. In addition to that, we take advantage of domain specific constraints and knowledge. In our system, first we create the domain specific dictionaries from many documents. By using the dictionaries, the structure of a document is analyzed. On the video side, cut detection and word spotting are done to detect semantic scene boundaries. Keywords (ingredients, seasonings or, verbs) in a document are specific to each video, so they can be used for limited vocabulary word spotting. Finally, considering the structure of the document and the video, we associate them.

  • Research Products

    (10 results)

All Other

All Publications (10 results)

  • [Publications] 三浦宏一, 高野 求, 浜田玲子, 井手一郎, 坂井修一, 田中英彦: "料理映像の構造解析による調理手順との対応付け"電子情報通信学会論文誌. J86-D-II, no.11. 1647-1656 (2003)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Koichi Miura, Reiko Hamada, Ichiro Ide, Shuichi Sakai, Hidehiko Tanaka: "Associating cooking video segments with preparation steps"proc.Image and Video Retrieval -Second Intl.Conf.CIVR2003,Lecture Notes in Computer Science. vol.2728. 174-183 (2003)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 三浦宏一, 浜田玲子, 井手一郎, 坂井修一, 田中英彦: "動きに基づく料理映像の自動要約"情報処理学会コンピュータビジョンとイメージメディア研究会論文誌. vol.44,no.SIG9. 21-29 (2003)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 高野 求, 三浦宏一, 浜田玲子, 坂井修一, 田中英彦: "テキストからの制約に基づく料理画像中の物体検出"第65回情報処理学会全国大会講演論文集. vol.2. 255-256 (2003)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 唐澤隆, 浜田玲子, 井手一郎, 坂井修一, 田中英彦: "料理教材テキストからの素材と調理法に関する知識の抽出"第66回情報処理学会全国大会講演論文集. vol.2(発表予定). 119-120 (2004)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] K.Miura, M.Takano, R.Hamada, I.Ide, S.Sakai, H.Tanaka: "Associating Semantically Structured Cooking Videos with their Preparation Steps (in Japanese)"IEICE Transactions on Information and Systems. Vol.J86-D-II, no.11. 1647-1656 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] K.Miura, R.Hamada, I.Ide, S.Sakai, H.Tanaka: "Associating cooking video segments with preparation steps"Proc.Image and Video Retrieval -Second Intl.Conf.CIVR2003, Lecture Notes in Computer Science. vol.2728. 174-183 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] K.Miura, R.Hamada, I.Ide, S.Sakai, H.Tanaka: "Motion Based Automatic Abstraction of Cooking Videos (in Japanese)"IPSJ Transaction of Computer Vision and Image Media. vol.44, no.SIG9. 21-29 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M.Takano, K.Miura, R.Hamada, S.Sakai, H.Tanaka: "Object detection from cooking video by restriction from accompanying text information (in Japanese)"Proc.65^<th> IPSJ National Conv.. Vol.2. 255-256 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] T.Karasawa, R.Hamada, S.Sakai, H.Tanaka: "Extraction of Knowledge on Ingredients and Cooking Steps from Cookbooks (in Japanese)"Proc.66^<th> IPSJ National Conv.. Vol.2. 119-120 (2004)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2005-04-19  

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