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2003 Fiscal Year Final Research Report Summary

Suppression of exercise-induced anaphylaxis by intake allergen with some food components

Research Project

Project/Area Number 14580152
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionKAWASAKI UNIVERSITY OF MEDICAL WELFARE

Principal Investigator

KATO Yasuko  KAWASAKI UNIVERSITY OF MEDICAL WELFARE, Faculty of Medial Professions, Professor, 医療技術学部, 教授 (10082356)

Co-Investigator(Kenkyū-buntansha) YANO Hiromi  KAWASAKI UNIVERSITY OF MEDICAL WELFARE, Assistant professor, 医療技術学部, 講師 (20248272)
Project Period (FY) 2002 – 2003
Keywordsexercise induced anaphylaxis / locomotion / voluntary physical activity / pectin / lactic acid drink / rectal temperature / B10.A mice / anaphylaxis score
Research Abstract

Ovalbumin(OVA) sensitized BALB/c mice or lysozymes(Ly) sensitized B10.A mice were used to investigate the mechanisms of food dependent exercise-induced anaphylaxis. Anaphylaxis symptoms of OVA sensitized mice were clearly observed after OVA injection orally and acute exercise responsibility than that of mice treadmill exercised without OVA administration. Allergen was leaked through gastrointestinal damages and reached to a liver of Ly-sensitized mice after Ly injection orally and acute exercise responsibility than unsensitized mice. Anaphylaxis is required to evaluate the systemic symptoms, and is scored by observation of some typical symptoms such as scratching, rubbing and cyanosis. However, the scoring depends on subjective observation, resulting in the poorly quantitative evaluation for anaphylaxis rarely. Locomotion and voluntary physical activity of sensitized mice were examined for 15hr. Voluntary physical activity of sensitized mice was significantly decreased after Ly injection orally and acute exercise responsibility as same as locomotion decrease. The correlation between the symptoms scoring of anaphylaxis and rectal temperature or voluntary physical activities of the mouse was recognized in sensitized mouse model.
Long time injection of pectin or a lactic acid drink to sensitized mice was suppressed their voluntary physical activity decrease. These results suggested that pectin or a lactic acid drink have protective effect for sensitized mice symptoms of anaphylaxis.

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] 矢野博巳, 加藤保子: "運動はアレルゲンを吸収しやすくさせる?-実験動物モデル系を確立し食餌依存性運動誘発アナフィラキシーの解明に期待-"化学と生物. 41(10). 637-639 (2003)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.Kinoshita, H.Yano, et al.: "An increase in damaged hepatocytes in rats after high intensity exercise"Acta Physiol Scand. 178(3). 225-230 (2003)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 松田 幹, 加藤保子: "卵アレルギーと加熱による低アレルゲン化"Food Style 21. 6(1). 50-53 (2002)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 加藤保子: "卵料理と卵添加加工品のアレルゲン"調理科学. 35(1). 84-90 (2002)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 小澤慶子, 加藤保子: "卵料理および加工品中の塩溶注オボムコイド量から求めたアレルゲン活性"日本食品科学工学会誌. 49(3). 145-154 (2002)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Hiromi Yano, Yasuko Kato, Tsukasa Matsuda: "Acute exercise induces gastrointestinal leakage of allergen in lysozyme-sensitized mice"Euro J of Apply Physiology. 87. 358-364 (2002)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Hiromi Yano, Yasuko Kato: "Do the exercise facilitate an allergen absorption in mouse?"Kagaku to Seibutu(in Japanese). 41(10). 637-639 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S.Kinoshita, H.Yano, E.Tsuji: "An increase in damaged hepatocytes in rats after high intensity exercise"Acta Physiol Scand. 178(3). 225-230 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Tsukasa Matsuda, Yasuko Kato: "Egg allergens and heat treatment hypoallergenic responses"Food Style(in Japanese). 6(1). 50-53 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yasuko Kato: "Allergenic activities in cooked eggs and processed foods supplemented egg"J Cookery Science of Japan(in Japanese). 35(1). 84-90 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Keiko Ozawa, Yasuko Kato: "Allergenic activities of the various cooked eggs and processed foods supplemented with egg estimated by the amount of salt soluble ovomucoid"Nippon Shokuhinn Kagaku Kaishi(in Japanese). 49(3). 145-154 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hiromi Yano, Yasuko Kato, Tsukasa Matsuda: "Acute exercise induces gastrointestinal leakage of allergen in lysozyme-sensitized mice"Euro J of Apply Physiology. 87. 358-364 (2002)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2005-04-19  

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