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2004 Fiscal Year Final Research Report Summary

Approach to Health Promotion through Diet Improvement by Subject Participation

Research Project

Project/Area Number 14580167
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionKyoto Bunkyo Junior College

Principal Investigator

IKEDA Junko  Kyoto Bunkyo Junior College, Home Economics, Professor, 家政学科, 教授 (30076880)

Co-Investigator(Kenkyū-buntansha) MURAKAMI Toshio  Kyoto Bunkyo Junior College, Home Economics, Professor, 家政学科, 教授 (60132297)
KAWAMOTO Naoki  Kyoto Bunkyo University, Human Studies, Assistant Professor, 人間学部, 助教授 (90249368)
MORII Hideki  Kyoto Bunkyo Junior College, Home Economics, Assistant Professor, 家政学科, 助教授 (70280013)
FUKUDA Sayuri  Kyoto Bunkyo Junior College, Home Economics, Assistant, 家政学科, 助手 (30352925)
Project Period (FY) 2002 – 2004
Keywordsnutrition education / dietary habits / lifestyle / participation / adolescent girl / health promotion / active learning
Research Abstract

For the purpose of health promotion through diet improvement, which is difficult to continue, we adopted the "Subject Participation" method targeting adolescent females as subjects. We studied the usefulness of this method and obtained the results as follows :
1. Number of Instructed Group (I Group) subjects was 203 and that of Control Group (C Group) subjects was 95 ; 302 in total. The study was for 16 months : from October 2001, when they are in first grade, to January 2003, when they are in second grade.
2. The transitions of two diet indicators calculated from three time points ((1) before the instruction started : October 2001, (2) when the instruction ended : July 2002, and (3) seven months after instruction ended : January 2003) were compared between the I Group and the C Group. Diet indicators include balance score evaluating nutrient balance and dietary habit score evaluating dietary habit. The larger the scores of these two indicators are, the better the dietary habits are. As … More a result, the patterns of indicator transitions were significantly different among the two groups. Both indicator scores of the I Group significantly increased at (2) more than at (1) and its trend continued to (3). On the other hand, the balance score of the C Group didn't change during these three period, the dietary habit score increased at (2), but it decreased at (3) more than at (1), the difference between (2) and (3) was significant.
3. As a health performance indicator, we investigated their physical conditions three times. The lesser the value of this indicator is, the better the physical condition is. The changing patterns were different between the I Group and C Group. In the I Group, no significant increase in the value was observed at (2) and the value decreased at (3) more than at (1) and (2), which differences were significant. In the C Group, although the value significantly increased at (2) and decreased at (3), no difference was observed between (1) and (3).
4. For the question "Are you continuing the dietary habit?" at (3), the "continuing" answer rate for the I Group was significantly higher at 82% than that of the C Group at 64%.
This study has shown that the adoption of this method is possibly useful for the nutrition education to improve health. Less

  • Research Products

    (12 results)

All 2004 2003 2002

All Journal Article (12 results)

  • [Journal Article] 骨量の増大を目ざす青年女子を対象に行った食生活指導の介入効果2004

    • Author(s)
      池田順子, 福田小百合, 他
    • Journal Title

      栄養学雑誌 62

      Pages: 217-226

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 青年女子における生活習慣改善を通した健康づくりの取り組み(第3報)2004

    • Author(s)
      福田小百合, 池田順子, 他
    • Journal Title

      栄養学雑誌 62S

      Pages: 328-328

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Effect of Dietary Education on Adolescent Women Aiming to Increase Calcanreous Stiffness2004

    • Author(s)
      J.IKEDA, S.FUKUDA
    • Journal Title

      The Japanese Journal of Nutrition and Dietetics 62

      Pages: 217-226

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] An Approach to Health Awareness through Improved Lifestyle of Adolescent women (Part 3)2004

    • Author(s)
      S.FUKUDA, J.IKEDA
    • Journal Title

      The Japanese Journal of Nutrition and Dietetics 62S

      Pages: 328

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] 女子学生における生活習慣の改善を通した健康づくりの取り組み(第1報)2003

    • Author(s)
      福田小百合, 池田順子, 河本直樹, 村上俊男, 森井秀樹
    • Journal Title

      京都文教短期大学研究紀要 42

      Pages: 72-82

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 青年女子における生活習慣改善を通した健康づくりの取り組み(第1報)2003

    • Author(s)
      福田小百合, 池田順子
    • Journal Title

      日本栄養改善学近畿支部第1回学術総会要旨集 1

      Pages: 217-217

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 青年女子における生活習慣改善を通した健康づくりの取り組み(第2報)2003

    • Author(s)
      福田小百合, 池田順子
    • Journal Title

      栄養学雑誌 61S

      Pages: 417-417

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] An Approach to Health Awareness through Improved Lifestyle of Female College Students2003

    • Author(s)
      S.FUKUDA, J.IKEDA, N.KAWAMOTO, T.MURAKAMI, H.MORII
    • Journal Title

      Bulletin of Kyoto Bunkyo Junior College 42

      Pages: 72-82

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] An Approach to Health Awareness through Improved Lifestyle of Adolescent women (Part 1)2003

    • Author(s)
      S.FUKUDA, J.IKEDA
    • Journal Title

      The collection of summaries of Kinki Branch association of The Japanese Society of Nutrition and Dietetics 1

      Pages: 217

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] An Approach to Health Awareness through Improved Lifestyle of F Adolescent women (Part 2)2003

    • Author(s)
      S.FUKUDA, J.IKEDA
    • Journal Title

      The Japanese Journal of Nutrition and Dietetics 61S

      Pages: 417

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] 青年の健康教育システムに関する研究-栄養指導による食生活改善の取り組み-2002

    • Author(s)
      池田順子, 河本直樹, 福田小百合, 村上俊男, 森井秀樹
    • Journal Title

      京都文教短期大学研究紀要 41

      Pages: 63-73

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] A Study on the Health Education System of Youth -The Effect of the Nutrition Education in Improving Dietary Habits-2002

    • Author(s)
      J.IKEDA, N.KAWAMOTO, S.FUKUDA, T.MURAKAMI, H.MORII
    • Journal Title

      Bulletin of Kyoto Bunkyo Junior College 41

      Pages: 63-73

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2006-07-11  

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