Products Report

パスタ中での水分の移動機構の解明に基づく高品質な乾燥食品の新規製造指針

Research Project

Project/Area Number	14J02443
Research Category	Grant-in-Aid for JSPS Fellows
Allocation Type	Single-year Grants
Section	国内
Research Field	Food science
Research Institution	Kyoto University
Principal Investigator	小川剛伸京都大学, 農学研究科, 助教 (10793359)
Project Period (FY)	2014-04-25 – 2017-03-31

Research Products

(2 results)

All Journal Article (1 results) (of which Peer Reviewed: 1 results, Open Access: 1 results) Patent(Industrial Property Rights) (1 results)

[Journal Article] Revealing 3D structure of gluten in wheat dough by optical clearing imaging2021
- Author(s)
  Takenobu Ogawa and Yasuki Matsumura
- Journal Title
  
  Nature Communications
  
  Volume: 12 Pages: 1708
- DOI
  10.1038/s41467-021-22019-0
- Peer Reviewed / Open Access
[Patent(Industrial Property Rights)] 麺等の食品試料を透明化する試薬およびその透明化法(Optical clearing reagent for carbohydrate-containing sample and optical method)2021
- Inventor(s)
  小川剛伸、松村康生
- Industrial Property Rights Holder
  京都大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  米国仮出願、63/160,269