2006 Fiscal Year Final Research Report Summary
Development of Mass Consumption of Sugar, Coffee and Rice and Historical Change of Asian Export Economies in the 20^<th> Century
| Project/Area Number |
15203017
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Economic history
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| Research Institution | The University of Tokyo |
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Principal Investigator |
KANO Hiroyoshi The University of Tokyo, Institute of Oriental Culture, Professor (00134635)
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| Co-Investigator(Kenkyū-buntansha) |
IKEMOTO Yukio The University of Tokyo, Institute of Oriental Culture, Professor (20222911)
TAKAHASHI Akio The University of Tokyo, Institute of Oriental Culture, Professor (90282706)
MIYATA Toshiyuki Tokyo University of Foreign Studies, 外国語学部, Associate Professor (70309516)
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| Project Period (FY) |
2003 – 2006
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| Keywords | Economic History / Asia / Sugar / Coffee / Rice |
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| Research Abstract |
In this fscal year, the research result on Hawaiian sugar industry which was carried over from the previous fiscal year was put together as a memorandom, and other research results of each member of this research team by the end of the previous fiscal year were published as a special issue on “Rice, Sugar and Coffee in the Economic History of Modern Asia" of Oriental Culture No. 88 March 2007, which is composed of 229 pages of A5 size with CD-ROM of figures, tables, and pictures. Its contents are as follows:
KANO Hiroyoshi, “Sugar, Rice and Coffee in 20th Century Asia: Introductory Analysis of Their Production and International Trade Statistics"
TAKAHASHI Akio, “A Review of the Rice Export Statistics of Burma (Myanmar): Time Series Variation in Volume of “Inland", Border and Foreign Trade"
MIZUNO Asuka, “Change of Burmese Rice Export from the Early Postwar Years to the 1950s: With Special Reference to the Export Control by the International Emergency Food Council"
MIYATA Toshiyuki, “Jasmine Rice: High-Quality Rice Production in Northeast Thailand"
KANO Hiroyoshi, “Sugar, Rice and Coffee in Indonesia: Long-term Statistical Change of Their Production and International Trade"
SAMBONGI Kazuo & IKEMOTO Yukio, “Development of Mandeling Coffee Production in Indonesia"
OSAWA Atsushi, “Structure of Sugar Market and Brown Sugar Production in Japan in the Interwar Period"
KUME Takashi, “Sugar Trade in the Indian Ocean Rim Region from 1840 to 1939: A View from Mauritius"
The final report of this research project contains the original papers cited above and the memorandom of the Hawaiian sugar industry.
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