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2004 Fiscal Year Final Research Report Summary

Research on Developing a Recipe Authoring System and Its Application for Educational Use

Research Project

Project/Area Number 15500631
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Educational technology
Research InstitutionFuture University-Hakodate

Principal Investigator

ONO Tetsuo  Future University-Hakodate, school of systems information science, associate professor, システム情報科学部, 助教授 (40343389)

Co-Investigator(Kenkyū-buntansha) ITIRO Siio  Tamagawa University, school of engineering, professor, 工学部, 教授 (90297101)
IAN Frank  Future University-Hakodate, school of systems information science, associate professor, システム情報科学部, 助教授 (90336420)
HILLEL Weintraub  Future University-Hakodate, school of systems information science, professor, システム情報科学部, 教授 (50336418)
NOYURI Mima  Future University-Hakodate, school of systems information science, visiting professor, システム情報科学部, 客員教授 (00275992)
Project Period (FY) 2003 – 2004
KeywordsUbiquitous computing / Kitchen / Recipe / Home computing / Distant communication / Expertise
Research Abstract

We have developed a system that enables users to capture recipes in a kitchen at Hakodate and Tokyo and share them with other people a distant place using a set of digital cameras, an image and sound recognition system, a recipe editing system, a W W W server system, and a videoconference system. Users can also communicate with others via the videoconference system installed in the kitchen.
The project consists of five phases, in which we:
1. performed fieldwork on learning cooking at home in order to find the appropriate number and placement of
cameras, timing, microphones, sensors and so on;
2. developed a system of automatic image acquisition during cooking;
3. developed the automatic recipe maker for the W W W;
4. developed the interactive communication system for cooking; and
5. tested the integrated systems with cooking novices and experts
Our research papers are accepted one international conference and five domestic conferences. These conferences are major ones in fields of cognitive science, educational technology, human computer interaction, and computer software.
Also we have interviewed and showed as articles in major Japanese newspaper and magazine. It reveals our research is highly expected academically and socially.

  • Research Products

    (12 results)

All 2004

All Journal Article (12 results)

  • [Journal Article] Kitchen of the Future :レシピ作成を支援するキッチン2004

    • Author(s)
      椎尾一郎, 美馬のゆり, Ian Frank, 小野哲雄, Hillel Weintraub
    • Journal Title

      インタラクション2004論文集(情報処理学会シンポジウムシリーズ) Vol.2004,No.5

      Pages: 237-238

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Making Recipes in the Kitchen of the Future2004

    • Author(s)
      I.Siio, N.Mima, I.Frank, T.Ono, H.Weintraub
    • Journal Title

      Proceedings of Conference on Human Factors in Computing Systems (ACM CHI 2004)

      Pages: 1554

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 行動計画を支援するレシピ提示システムの提案と評価2004

    • Author(s)
      有田志子, 美馬のゆり
    • Journal Title

      日本認知科学会第21回大会発表論文集

      Pages: 234-235

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 学びの場としてのキッチン:ITキッチンの提案2004

    • Author(s)
      美馬のゆり, 有田志子, 椎尾一郎
    • Journal Title

      日本教育工学会第20回全国大会論文集

      Pages: 229-232

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 遠隔学習に対応した調理熟達化支援システム2004

    • Author(s)
      有田志子, 美馬のゆり
    • Journal Title

      ヒューマンインタフェースシンポジウム2004

      Pages: 351-354

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Kitchen of the Future:調理を記録・公開・再生するキッチン2004

    • Author(s)
      椎尾一郎, 宮澤 寛, 美馬 のゆり
    • Journal Title

      第12回インタラクティブシステムとソフトウェアに関するワークショップ(WISS 2004)

      Pages: 5-8

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Making Recipes in the Kitchen of the Future2004

    • Author(s)
      Itiro Siio Noyuri Mima, Ian Frank, Tetsuo Ono, Hillel Weintraub
    • Journal Title

      Information Processing Society of Japan Vol.2004, No.5

      Pages: 237-238

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Making Recipes in the Kitchen of the Future2004

    • Author(s)
      Itiro Siio, Noyuri Mima, Ian Frank, Tetsuo Ono, Hillel Weintraub
    • Journal Title

      Proceedings of Conference on Human Factors in Computing Systems (ACM CHI 2004)

      Pages: 1554

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Developing Recipe Presenting System for Cooking Planning Support2004

    • Author(s)
      Motoka Arita, Noyuri Mima
    • Journal Title

      Proceedings of the 21th annual conference, Japanese Cognitive Science Society

      Pages: 234-235

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Kitchen as a Learning Place: Designing Kitchen with IT2004

    • Author(s)
      Noyuri Mima, Motoko Arita, Itiro Siio
    • Journal Title

      Proceedings of the 20th annual conference, Japan Society for Educational Technology

      Pages: 229-232

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] A Networked Kitchen that Assists Expertise Development in Cooking2004

    • Author(s)
      Motoko Arita, Noyuri Mima
    • Journal Title

      Proceedings of Human Interface Symposium 2004

      Pages: 351-354

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Making, Publishing and Browsing Recipes in the Kitchen of the Future2004

    • Author(s)
      Itiro Siio, Hiroshi Miyazawa, Noyuri Mima
    • Journal Title

      Proceedings of the 12th annual conference (WISS2004), Workshop on Interactive Systems and Software

      Pages: 5-8

    • Description
      「研究成果報告書概要(欧文)」より

URL: 

Published: 2006-07-11  

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