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2004 Fiscal Year Final Research Report Summary

Contribution of D-Aspartic Acit to formation of indigestible aggregate of protein

Research Project

Project/Area Number 15580107
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Food science
Research InstitutionKyoto University

Principal Investigator

MATSUMURA Yasuki  Kyoto University, Graduate School of Agriculture, Professor, 農学研究科, 教授 (50181756)

Project Period (FY) 2003 – 2004
KeywordsD-aspartic acid / indigestible aggregate / conformational change / β-sheet structure / human tau protein / amyloid fibril / spray drying / dissociation of protein aggregate
Research Abstract

Recently, indigestible aggregate of protein is found to be closely relating to the "folding disease" such as prion, Alzheimer disease, but the mechanism of protein aggregation remains unclear. Transformation from L-aspartic acid(L-Asp) to D-aspartic acid(D-Asp) is suggested to be one reason for such aggregate formation. In this study, the following experiments are carried out in order to understand the effects of the transformation to D-Asp on the conformation of model peptides or proteins, and the following aggregation of peptides or proteins.
Several kinds of peptides with amino acid residues varying from 10 to 30 were synthesized. We compared the conformation of peptides including only L-amino acids and the cohort peptides in which L-Asp was displaced by D-Asp using CD and FT-IR spectroscopy. The formation of amyloid fibril was also probed by the binding of fluorescent dye. For most of peptides, the substitution to D-Asp enhanced the formation of inter-molecular β-sheet. Human tau protein was found to form the amyloid fibril by the substitution to D-Asp, suggesting that D-Asp is closely related to the formation of indigestible aggregates of proteins.
In this study, we also investigated the occurrence of D-Asp in the protein aggregate in food proteins by several food processing conditions, and the way to dissociate such aggregates to monomeric forms. We found that the heating above glass transition temperature is effective to cause the refolding the secondary structure from inter-molecular β-sheet to α-helix structure, thereby dissociating the aggregates induced by spray-drying.

  • Research Products

    (2 results)

All 2004

All Journal Article (2 results)

  • [Journal Article] Effects of heating on the interaction of lipid and zein in a dry powder system.2004

    • Author(s)
      Yukiko Mizutani, Yasuki Matsumura et al.
    • Journal Title

      J.Agric.Food Chem. 52

      Pages: 3570-3576

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Effects of heating on the interaction of lipid and zeiin in a dry powder system.2004

    • Author(s)
      Y.Mizutani, Y, Matsumura, H.Murakami, T.Mori
    • Journal Title

      J.Agric.Food Chem. 52

      Pages: 3570-3576

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2006-07-11  

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