2004 Fiscal Year Final Research Report Summary
Molecular mechanism of the reuterin-producing pathway in lactobacilli
| Project/Area Number |
15580241
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Zootechnical science/Grassland science
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| Research Institution | Azabu University |
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Principal Investigator |
MORITA Hidetoshi Azabu University, School of Veterinary Medicine, Assistant professor, 獣医学部, 助教授 (70257294)
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| Co-Investigator(Kenkyū-buntansha) |
KATO Yukio Azabu University, School of Veterinary Medicine, Assistant professor, 獣医学部, 助教授 (00224551)
YOSHIMURA Tetsuhiko Yamagata Public Corporation for The Development of Industry, Vice-director, 生物ラジカル研究所, 副所長 (70271517)
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| Project Period (FY) |
2003 – 2004
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| Keywords | Lactobacillus reuteri / probiotics / reuterin / glycerol metabolism / pdu operon / adenosylcobalamin |
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| Research Abstract |
Probiotics are live microorganisms that confer health benefits on the host. A great deal of interest has been focused on some members of lactobacilli and bifidobacteria with regard to their use as probiotics. To elucidate the molecular basis on the probiotic property exhibited by Lactobacillus reuteri, we determined the complete genome sequences of L. reuteri and non-probiotic L. fermentum that is phylogenetically closest to L. reuteri in the Lactobacillus. Comparative analysis of both genomes showed that L. reuteri harbors the unique 48 kb genomic island containing the genes necessary for the biosynthesis of a reactive 3-hydroxypropionaldehyde (reuterin) and vitamin B_<12>, both of which may influence the microflora balance in the gut. These findings suggest the lateral gene transfer was involved in the acquisition of the probiotic property in L. reuteri.
As mentioned above, vitamin B_<12>-dependent dehydratase seems a crucial enzyme for the reuterin production in L. reuteri, while it
… More
is known to be an enzyme that exclusively acts to metabolize 1,2-propanediol but not glycerol in several bacteria such as Salmonella spp. This difference on the substrate selectivity may come from the reason why the degradation of glycerol results in producing reuterin naturally toxic to the bacteria. L. reuteri is resistant to reuterin probably because of the high tolerance of ribonucleotide reductase against reuterin, which allows the accumulation and release of reuterin in and from cells. These mechanisms characterize the glycerol degradation by B_<12>-dependent dehydratase encoded by gupCDE and the subsequent reuterin production correlating with the probiotic property in L. reuteri. Furthermore, vitamin B_<12> is produced in L. reuteri, which may have a nutrient effect to host cells and the capability of controlling balance of microflora in gut as well as reuterin. In conclusion, L. reuteri has evolved to a probiotic lactic acid bacterium through lateral transfer of the probiotic gene sets into the genome. Less
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Research Products
(8 results)
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[Journal Article] Gene clustering for reuterin production in the probiotic bacterium Lactobacillus reuteri JCM 1112^T and its functional importance for viability in the mammalian gastrointestinal tract2004
Author(s)
Morita H., Masaoka T., Horikawa H., Oshima K., Suzuki T., Chinone S., Wada T., Arishima K., Kiuchi A., Sakata R., Shino M., Naito H., Saito Y., Nishita T., Kanemaki N., Takizawa T., Kato Y., Murakami M., Fukuyama M., Kishikawa S., Hisamatsu S., Shiba T., Yoshimura T., Hattori M.
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Journal Title
New Challenges in Functional Microbiology and Biotechnology 1
Pages: 127-132
Description
「研究成果報告書概要(和文)」より
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[Journal Article] Gene clustering for reuterin production in the probiotic bacterium Lactobacillus reuteri JCM 1112^T and its functional importance for viability in the mammalian gastrointestinal tract2004
Author(s)
Morita H., Masaoka T., Horikawa H., Oshima K., Suzuki T., Chinone S., Wada T., Arishima K., Kiuchi A., Sakata R., Shino M., Naito H., Saito Y., Nishita T., Kanemaki N., Takizawa T., Kato Y., Murakami M., Fukuyama M., Kishikawa S., Hisamatsu S., Shiba T., Yoshimura T., Hattori M.
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Journal Title
New Challenges in Functional Microbiology and Biotechnology
Pages: 127-132
Description
「研究成果報告書概要(欧文)」より
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