2015 Fiscal Year Comments on the Screening Results

摂食シグナル胆汁酸の分子栄養学的機能解析と食品成分による摂食応答制御

Research Project

Project/Area Number	15H05781
Research Category	Grant-in-Aid for Scientific Research (S)
Allocation Type	Single-year Grants
Research Field	Food science
Research Institution	The University of Tokyo
Principal Investigator	Sato Ryuichiro 東京大学, 大学院農学生命科学研究科(農学部), 教授 (50187259)
Co-Investigator(Kenkyū-buntansha)	及川彰山形大学, 農学部, 准教授 (50442934) 柴田貴広名古屋大学, 生命農学研究科, 准教授 (80447838)
Project Period (FY)	2015-05-29 – 2020-03-31