2018 Fiscal Year Research Progress Assessment (Result)
摂食シグナル胆汁酸の分子栄養学的機能解析と食品成分による摂食応答制御
| Project/Area Number |
15H05781
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (S)
|
| Allocation Type | Single-year Grants |
|---|
| Research Field |
Food science
|
|---|
| Research Institution | The University of Tokyo |
|---|
Principal Investigator |
Sato Ryuichiro 東京大学, 大学院農学生命科学研究科(農学部), 教授 (50187259)
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
及川 彰 山形大学, 農学部, 准教授 (50442934)
柴田 貴広 名古屋大学, 生命農学研究科, 准教授 (80447838)
|
|---|
| Project Period (FY) |
2015-05-29 – 2020-03-31
|
| Assessment Rating |
Result (Rating)
A+: Progress in the research exceeds the initial goal. More than expected research results are expected.
|
