2017 Fiscal Year Final Research Report
Function of acetic acid on the prevention in dysfuntion of ageing skeletal muscle
| Project/Area Number |
15K07437
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Okayama Prefectural University |
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Principal Investigator |
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| Co-Investigator(Renkei-kenkyūsha) |
KIMOTO Masumi 岡山県立大学, 保健福祉学部, 教授 (40108866)
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| Research Collaborator |
ABE Reina
IWATA Miyuki
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Keywords | 酢酸 / 骨格筋 / L-6筋管細胞 / 脂肪代謝 |
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| Outline of Final Research Achievements |
In this study, we examined the activation of AMPK and the stimulation of GLUT4 and myoglobin expression by acetic acid in skeletal muscle cells to clarify the physiological function of acetic acid in skeletal muscle cells. Acetic acid added to culture medium was taken up rapidly by L6 cells, and AMPK was phosphorylated upon treatment with acetic acid. We observed increased gene and protein expression of GLUT4 and myoglobin. Furthermore, treated cells also showed increased gene and protein expression of myocyte enhancer factor 2A (MEF2A), which is a well-known transcription factor involved in the expression of myoglobin and GLUT4 genes.
These results indicate that acetic acid enhances glucose uptake and fatty acid metabolism through the activation of AMPK, and increases expression of GLUT4 and myoglobin. In addition, this study presented that the treatment of acetic acid would increase expression of PGC1a that involves with mitochondrial generation in skeletal muscle cells.
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| Free Research Field |
食品機能学
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