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2017 Fiscal Year Final Research Report

Mechanism of sex difference on vitamin E absorption and metabolism

Research Project

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Project/Area Number 15K07444
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Food science
Research InstitutionMeiji University

Principal Investigator

Takenaka Asako  明治大学, 農学部, 専任教授 (40231401)

Project Period (FY) 2015-04-01 – 2018-03-31
KeywordsビタミンE / α-tocopherol / 性差 / NPC1L1 / SR-BI / ラット
Outline of Final Research Achievements

Mechanisms for sex differences in intestinal absorption of vitamin E (α-tocopherol) were investigated with rats. First, we investigated fecal α-tocopherol excretion in male and female rats, castrated male rats and testosterone administered rats, and clarified that testosterone reduces α-tocopherol absorption. Next, Niemann-Pick C1-Like 1 (NPC1L1) activity was not demonstrated to be a cause for the sex difference of α-tocopherol absorption with rats administered with NPC1L1 inhibitor. Finally, we found that intestinal scavenger receptor class B type 1 (SR-BI) level was higher in females than in males and decreased by castration. From these results, we conclude that testosterone reduces intestinal SR-BI and α-tocopherol absorption, resulting in lower vitamin E concentration in male rats than female rats.

Free Research Field

食品栄養化学、分子栄養学

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Published: 2019-03-29  

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