Globalization of Japanese Sake

2017 Fiscal Year Final Research Report

• Project/Area Number: 15K13033
• Research Category: Grant-in-Aid for Challenging Exploratory Research
• Allocation Type: Multi-year Fund
• Research Field: Management
• Research Institution: Niigata University
• Principal Investigator: Kishi Yasuyuki 新潟大学, 人文社会・教育科学系, 准教授 (50454088)
• Co-Investigator(Kenkyū-buntansha): 浜松 翔平 成蹊大学, 経済学部, 助教 (00751257)
• Project Period (FY): 2015-04-01 – 2018-03-31
• Keywords: 日本酒 / グローバル展開 / 海外生産 / 情報の流通

Outline of Final Research Achievements

This study shows that process of production and distribution of information from R&D to consumption of Japanese sake is important when we understand globalization of Japanese sake. This study clarifies all actors related to globalization of Japanese sake and theoretical framework of what kind of information each actor produces in each stage. Manufacturing companies produce not only Japanese sake itself but also a variety of Manufacturing information. Trading companies get the information and produce Mapping information in order to classify many kinds of Japanese sake. Restaurants or retail stores produce Matching information based on Mapping information in order to add extra value on Japanese sake. Those three kinds of information (3M information) are produces in each actor.

Free Research Field

人的資源管理論、国際社会学