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2017 Fiscal Year Final Research Report

Screening for useful microorganisms for forming high-quality pearls

Research Project

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Project/Area Number 15K14692
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Applied microbiology
Research InstitutionTokyo University of Marine Science and Technology

Principal Investigator

KOBAYASHI TAKESHI  東京海洋大学, 学術研究院, 准教授 (60242327)

Co-Investigator(Kenkyū-buntansha) 二見 邦彦  東京海洋大学, 学術研究院, 助教 (00513459)
片桐 孝之  東京海洋大学, 学術研究院, 准教授 (50361811)
寺原 猛  東京海洋大学, 学術研究院, 助教 (70547059)
Research Collaborator OGIMURA Tohru  
Project Period (FY) 2015-04-01 – 2018-03-31
Keywords真珠 / 細菌 / アコヤガイ
Outline of Final Research Achievements

Formation of high- and low-quality pearls has been one of the critical issues in Akoya pearl farming for many years. In this study, to confirm a recent report that bacterial inflammatory reactions cause deformation and blemishing in pearls, we performed several experiments to clarify the relationship between pearl quality and microflora of the nacreous layer around the pearl nucleus. The results of clone library analysis suggest that the microflora of the nacreous layer is related to the farming lot, not pearl quality.

Free Research Field

応用微生物学

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Published: 2019-03-29  

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