2017 Fiscal Year Final Research Report
The association of food environment and walkable neighborhood with health indicators
Project/Area Number |
15K16181
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Research Category |
Grant-in-Aid for Young Scientists (B)
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Allocation Type | Multi-year Fund |
Research Field |
Clothing life/Dwelling life
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Research Institution | National Center for Global Health and Medicine (2017) The University of Tokyo (2015-2016) |
Principal Investigator |
Yamaguchi Miwa 国立研究開発法人国立国際医療研究センター, その他部局等, 研究員 (20721674)
|
Research Collaborator |
TAKAHASHI Katsuya 農林水産政策研究所, 主任研究員 (20371015)
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Project Period (FY) |
2015-04-01 – 2018-03-31
|
Keywords | 食料品アクセス / 高齢者 / 食生活 / 食環境 / 地理情報システム |
Outline of Final Research Achievements |
This study aimed to investigate the association of a self-reported difficulty of food access, provides the perception of food-store accessibility, with nutrient intake among residents aged 40 years or older in a rural area of Japan. This study found a nutritional balance among men with the difficulty of food access was lower fat and higher carbohydrate than those with non-difficulty of food access. To the next step, we investigated the association between geographical food access and intake frequencies of vegetables/fruits and meat/fish among community-dwelling older adults living in urban/suburban areas and in rural areas. Residents with unwalkable food access had a significantly higher frequency of vegetables/fruits intake than those with walkable food access in urban/suburban areas.
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Free Research Field |
栄養疫学
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