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2005 Fiscal Year Final Research Report Summary

Possibility of disease prevention by regulating fatty acid nutrition

Research Project

Project/Area Number 16500511
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionHyogo University of Teacher Education

Principal Investigator

KISHIDA Etsu  Hyogo University of Teacher Education, Graduate School of Education, Associate Professor, 学校教育研究科, 助教授 (70214773)

Co-Investigator(Kenkyū-buntansha) MASUZAWA Yasuo  Hyogo University of Teacher Education, Graduate School of Education, Professor, 学校教育研究科, 教授 (30119622)
Project Period (FY) 2004 – 2005
Keywordsfatty acid / cell death / docosahexaenoic acid / necrosis / phospholipid / tumor necrosis factor / apoptosis
Research Abstract

Tumor necrosis factor (TNF) is a major pro-inflammatory cytokine with a wide variety of functions, one of which is induction of cell death including apoptosis and necrosis. In this study, we explored effects of docosahexaenoic acid (DHA) and other polyunsaturated fatty acids (PUFAs) on TNF-induced cell death.
The effect of preincubation with DHA on cell death was examined using various cultured cells, and compared with the cases of other fatty acids supplementation. Preincubation of cells with DHA for 24 h enriched DHA in cellular phospholipids. DHA showed the distinct ability to reduce TNF-induced apoptosis of U937 cells, but this was not the case in the supplementation of eicosapentaenoic acid (EPA) and arachidonic acid (AA). The inhibition of apoptosis was accompanied by enrichment of DHA in membrane phospholipids, indicating that DHA exerted its inhibitory activity after being incorporated into the phospholipids.
In L929 cells, TNF can induce necrosis, another mode of cell death, and DHA treatment could also reduce this type of cell death. Unlike the case of U937 cell apoptosis, AA significantly attenuated L929 cell necrosis, and 20:3(n-6) or 22:4(n-6) showed similar or less activity, respectively. The order of effective PUFA activity was DHA>docosapentaenoic acid (n-3, DPA)【greater than or equal】EPA>AA【approximately equal】20:3(n-6)【greater than or equal】22:4(n-6). Fatty acid analysis of membrane phospholipids suggested that attenuation of TNF-induced necrosis is mainly attributable to the enrichment of three kinds of PUFAs, i.e. DHA, DPAn-3 or AA, in phospholipids. Among these fatty acids, DHA was the most effective in the reduction of L929 necrosis as observed in the case of U937 apoptosis.
In summary, DHA-enriched membranes can protect cell irrespective of death modes and membranous DHA may abrogate the death signaling common to necrosis and apoptosis.

  • Research Products

    (8 results)

All 2005 Other

All Journal Article (8 results)

  • [Journal Article] Docosahexaenoic acid enrichment of membrane phospholipid can reduce L929 cell necrosis induced by tumor necrosis factor2005

    • Author(s)
      Etsu Kishida
    • Journal Title

      生化学 77・8

      Pages: 998

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Docosahexaenoic acid enrichment of membrane phospholipid can reduce L929 cell necrosis induced by tumor necrosis factor2005

    • Author(s)
      Etsu Kishida
    • Journal Title

      Seikagaku 77(8)

      Pages: 998

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Embarrassing points to be clarified in the future discussion on "Dietary reference intakes of fat in Japanese population, 2005"2005

    • Author(s)
      Yasuo Masuzawa
    • Journal Title

      Journal of Lipid Nutrition (in press)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] 調理モデル系におけるアスコルビン酸の安定性に及ぼす油脂の影響

    • Author(s)
      岸田恵津
    • Journal Title

      日本調理科学会誌 印刷中

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 日本人の脂質摂取基準2005の「わかりにくさ」と検討すべき課題

    • Author(s)
      増澤康男
    • Journal Title

      脂質栄養学 印刷中

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Docosahexaenoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor

    • Author(s)
      Etsu Kishida
    • Journal Title

      Biochimica et Biophysica Acta 印刷中

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Effect of oil on the stability of ascorbic acid in a cooking model

    • Author(s)
      Etsu Kishida
    • Journal Title

      Journal of Cookery Science of Japan (in press)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Docosahexaenoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor

    • Author(s)
      Etsu Kishida
    • Journal Title

      Biochimica et Biophysica Acta (in press)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2007-12-13  

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