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2006 Fiscal Year Final Research Report Summary

Study on physiological role of proline containing peptide

Research Project

Project/Area Number 16580110
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Food science
Research InstitutionNayoro City University

Principal Investigator

OTA Toru  Nayoro City University, Dept. of Nutritional Sciences, Faculty of Health and Welfare Science, Professor, 保健福祉学部, 教授 (30233133)

Co-Investigator(Kenkyū-buntansha) YAHATA Takehiro  Nayoro City University, Dept. of Nutritional Sciences, Faculty of Health and Welfare Science, Professor, 保健福祉学部, 教授 (60041828)
KUDOH Keita  Nayoro City University, Dept. of Nutritional Sciences, Faculty of Health and Welfare Science, Associated Professor, 保健福祉学部, 准教授 (70320538)
Project Period (FY) 2004 – 2006
Keywordsproline-containing peptide / opioid peptides / enzyme synthesis / morphiceptin / Leu-Pro-Tyr-Pro-Arg / absorption / DPIV
Research Abstract

Summary of research results is the following.
1.Synthesis of m orphiceptin(Tyr-Pro-Phe-Pro-NH_2) by dipeptidylaminopeptidase IV(DPIV)
Aspergillus oryzae RIB915, isolated from soy sauce koji, was used as the test strain to prepare bran koji, and crude DPIV enzyme solution was obtained through partial purification by salting-out and gel filtration. Conditions for synthesis with this crude enzyme were examined using Tyr-Pro-OEt and Phe-Pro-NH_2 as substrates, and resulted in 40% morphiceptin. This study achieved synthesis of the proline-containing morphiceptin for the first time. In addition, although it has been considered that the protection of the amino group is effective in peptide formation in general, it was shown that peptide formation by DPIV required no such protecting groups.
2.Synthesis of Leu-Pro-Tyr-Pro-NH_2 by DPIV
With DPIV that was used in the synthesis of morphiceptin, a two-step reaction including
(1)Tyr-Pro-OEt+Arg-NH_2 → Tyr-Pro-Arg-NH_2
(2)Leu-Pro-OEt+Tyr-Pro-Arg-NH_2 → Leu … More -Pro-Tyr-Pro-Arg-NH_2
to synthesize Leu-Pro-Tyr-Pro-Arg-NH_2 by DPIV was examined in commonly used reaction systems: the aqueous system and the system with addition of organic solvent. Synthesis yield in aqueous system were 31.2% for Tyr-Pro-Arg-NH_2, and 3.3% for Leu-Pro-Tyr-Pro-Arg-NH_2. On the other hand, yields in the system with organic solvent ethylene glycol were 30.5% for Tyr-Pro-Arg-NH_2, and 26.7% for Leu-Pro-Tyr-Pro-Arg-NH_2, showing improvement. This resulted from high synthesis yields for both Tyr-Pro-Arg-NH_2 and Leu-Pro-Tyr-Pro-Arg-NH_2 in the system with addition of ethylene glycol as organic solvent.
3.Absorption of opioid peptides
Although food-derived dipeptides and tripeptides are known to be absorbed in the small intestine via a transporter, it remains unclear if the pentapeptide Leu-Pro-Tyr-Pro-Arg was also absorbed there. In the in vitro experimental system in rats, the peptide was found in portal blood 26 min after intragastric administration ; LC/MS analysis confirmed that it was Leu-Pro-Tyr-Pro-Arg. Less

  • Research Products

    (4 results)

All 2006 2005

All Journal Article (4 results)

  • [Journal Article] 酵素法によるプロリダーゼ活性の迅速測定2006

    • Author(s)
      赤松 賢一
    • Journal Title

      日本健康医学会雑誌 15巻

      Pages: 18-23

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Quick Measurement of Prolidase Activity by Enzyme Assay2006

    • Author(s)
      Kenichi AKAMATSU, Toru OTA, Yukimichi KOIZUMI, Hiroshi TACHI.
    • Journal Title

      Journal of Japan Health Medicine Association 15(1)

      Pages: 18-23

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Synthesis of morphiceptin (Tyr-Pro-Phe-Pro-NH_2) by dipeptidyl aminopeptidaseIV derived from Aspergillus oryzae2005

    • Author(s)
      Toru OTA
    • Journal Title

      J. Agric. Food. Chem 53巻

      Pages: 6112-6116

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Synthesis of Morphiceptin(Tyr-Pro-Phe-Pro-NH_2) by Dipeptidyl Aminopeptidase IV Derived from Aspergillus oryzae2005

    • Author(s)
      Toru OTA, Aki ITOH, Hiroshi TACHI, Keita KUDOH, Tatsuo WATANABE, Yuji YAMAMOTO, Tadahiro TADOKORO, Akio MAEKAWA.
    • Journal Title

      Journal of Agricultural and Food Chemistry 53(15)

      Pages: 6112-6116

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2008-05-27  

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