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2006 Fiscal Year Final Research Report Summary

Tailor-made therapy of tolerance induction in hen's egg allergy with hypoallergenic egg white

Research Project

Project/Area Number 16591063
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Pediatrics
Research InstitutionFujita Health University

Principal Investigator

URISU Atsuo  Fujita Health University, School of Medicine, Professor, 医学部, 教授 (20193972)

Co-Investigator(Kenkyū-buntansha) TSUGE Ikuya  Fujita Health University, School of Medicine, Associate Professor, 医学部, 助教授 (00231431)
KONDO Yasuo  Fujita Health University, School of Medicine, Associate Professor, 医学部, 助教授 (30301641)
KAKAMI Michiko  Fujita Health University, School of Medicine, Assistant, 医学部, 助手
Project Period (FY) 2004 – 2006
KeywordsEgg allergy / Oral immunological tolerance / Heated and ovomucoid-depleted egg white / CISH / DNA microarray / Oral immunotherapy / Real-time PCR
Research Abstract

We noted that cytokine inducible SH2-containing protein (CISH) expression in allergen-stimulated CD4+ T cells from hen's egg-allergic patients were significantly increased in both mRNA and protein levels compared with that from non-allergic children. CISH may contribute to understanding the pathogenesis of hen's egg allergy.

  • Research Products

    (12 results)

All 2007 2006 2005

All Journal Article (12 results)

  • [Journal Article] A specific detection of soybean residues in processed foods using polymerase chain reaction2007

    • Author(s)
      Yamakawa H
    • Journal Title

      Biosci Biotechnol Biochem 71巻

      Pages: 269

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] A specific detection of soybean residues in processed foods using polymerase chain reaction2007

    • Author(s)
      Yamakawa H
    • Journal Title

      Biosci Biotechnol Biochem Vol. 71

      Pages: 269

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Allergen-specific helper T cell response in patients with cow's milk allergy : simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester dilution assay2006

    • Author(s)
      Tsuge I
    • Journal Title

      Clin Exp Allergy 36巻

      Pages: 1538

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Grades of 43 fish species in Japan based on IgE-binding activity2006

    • Author(s)
      Koyama H
    • Journal Title

      Allergology International 55巻

      Pages: 322

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Parvalbumin is not responsible for cross-reactivity between tuna and marlin : A case report2006

    • Author(s)
      Kondo Y
    • Journal Title

      J Allergy Clin Immunol 118巻

      Pages: 1382

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Allergen-specific helper T cell response in patients with cow's milk allergy : simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester dilution assay2006

    • Author(s)
      Tsuge I
    • Journal Title

      Clin Exp Allergy Vol. 36

      Pages: 1538

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Grades of 43 fish species in Japan based on IgE-binding activity2006

    • Author(s)
      Koyama H
    • Journal Title

      Allergology International Vol. 55

      Pages: 311

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Parvalbumin is not responsible for cross-reactivity between tuna and marlin : A case report2006

    • Author(s)
      Kondo Y
    • Journal Title

      J Allergy Clin Immunol Vol. 118

      Pages: 1382

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments2005

    • Author(s)
      Takagi K
    • Journal Title

      Int Arch Allergy Immunol 136巻

      Pages: 23

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] IgE Cross-reactivity between Fish Roe(Salmon, Herring and Pollock) and Chicken Egg in Patients Anaphylactic to Salmon Roe2005

    • Author(s)
      Kondo Y
    • Journal Title

      Allergology Internatinal 54巻

      Pages: 317

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments2005

    • Author(s)
      Takagi K
    • Journal Title

      Int Arch Allergy Immunol Vol. 136

      Pages: 23

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] IgE cross-reactivity between fish roe(salmon, herring and pollock) and chicken egg in patients anaphylactic to Salmonroe2005

    • Author(s)
      Kondo Y
    • Journal Title

      Allergology Internatinal Vol. 54

      Pages: 317

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 2008-05-27  

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