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2006 Fiscal Year Final Research Report Summary

Development of rapid, simple and specific diagnosis using monoclonal antibodies to bacterial and viral food poisoning

Research Project

Project/Area Number 16613009
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食の安全
Research InstitutionUniversity of Hyogo

Principal Investigator

KITAMOTO Noritoshi  University of Hyogo, School of Human Science And Environment, Professor, 環境人間学部, 教授 (70145928)

Co-Investigator(Kenkyū-buntansha) TSUJI Keisuke  University of Hyogo, School of Human Science And Environment, Professor, 環境人間学部, 教授 (80197673)
KATO Yoji  University of Hyogo, School of Human Science And Environment, Associate Professor, 環境人間学部, 助教授 (30305693)
Project Period (FY) 2004 – 2006
KeywordsMonoclonal antibodies / Food poisoning / Specific diagnosis / ELISA method / Immunochromatography / Verotoxin / Enterotoxin / Heat-labile toxin
Research Abstract

Escherichia coli, Salmonella enteritidis, Vibrio parahaemolyticus, Campylobacter jejuni, Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, and enterohemorrhagic Escherichia coli (verotoxin, VT+) belong to the group of food poisoning bacteria. To establish the possible diagnosis for the food poisoning, monoclonal antibodies (MAbs) against these bacteria were produced. The MAbs was confirmed by an Enzyme-I inked immunosorbent assay (ELISA) test and other immunological analyses.
(1) anti-VT MAb : 21 clones against enterohemorrhagic Escherichia coli were established. Five MAbs reacted with the VT1 and VT2.
(2) anti-Escherichia coil MAb : 13 clones were established. One MAb may react with heat-1abiIe toxin (LT).
(3) anti-Salmonella enteritidis MAb : 14 clones were established. However, these MAbs reacted with only strain used by immunogen.
(4) anti-Campylobacter jejuni MAb : 5 clones were established. These MAbs reacted with some bacterial extract.
(5) anti-Staphylococcus aureus MAb : 6 clones were established. Four MAbs reacted with some enterotoxins.
(6) anti-Bacillus cereus MAb : 2 clones were established. One MAb reacted with phospholipase C derived from both Bacillus cereus and Clostridium perfringens.
The MAbs against Vibrio parahaemolyticus and Clostridium perfringens were now under investigation.
We will develop the inmunochromatography (IC) method using these MAbs. This test may require only 15 min to perform. It is important to prepare the diagnosis of food poisoning in an emergency. The IC using MAbs is rapid, simple, specific, applied for multiple samples, and will make it possible to screen for and detect food poisoning in most of laboratories or institutes.

  • Research Products

    (18 results)

All 2007 2006 2005 2004

All Journal Article (17 results) Book (1 results)

  • [Journal Article] Time-lag estimate between dietary intake and breast cancer mortality in Japan. : (2007)2007

    • Author(s)
      Emiko Harashima et al.
    • Journal Title

      Asia Pac J Clin Nutr 16・1

      Pages: 193-198

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Time-lag estimate between dietary intake and breast cancer mortality in Japan.2007

    • Author(s)
      Emiko Harashima, Yasue Nakagawa, Gunpei Urata, Keisuke Tsuji, Masuo Shirataka, Yasuhiro Matsumura
    • Journal Title

      Asia Pac J Clin Nutr 16(1)

      Pages: 193-198

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] High efficiency cross-reactive monoclonal antibody production by oral immunization with recombinant Norwalk virus-like particles2006

    • Author(s)
      Tomoyuki Tanaka. et al.
    • Journal Title

      Microbiology and Immunology 50・3

      Pages: 883-888

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 食品微生物検出法の最新技術2006

    • Author(s)
      北元憲利
    • Journal Title

      New Food Industry 48. 3

      Pages: 11-20

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans.2006

    • Author(s)
      Makio Kobayashi et al.
    • Journal Title

      Int J Mol Med 18

      Pages: 1159-1163

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] 食物繊維の生理機能と最新知見2006

    • Author(s)
      辻啓介
    • Journal Title

      Food Style 21 10・4

      Pages: 39-41

    • Description
      「研究成果報告書概要(和文)」より
  • [Journal Article] High efficiency cross-reactive monoclonal antibody production by oral immunization with recombinant Norwalk virus-like particles.2006

    • Author(s)
      Tanaka T, Kitamoto N, Jiang X, Estes MK.
    • Journal Title

      Microbiology and Immunology 50

      Pages: 883-888

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans.2006

    • Author(s)
      Makio Kobayashi, Yuko Nagatani, Norihiro Magishi, Nozomu Tokuriki, Yoshiyuki Nakata, Ryo-ichi Tsukiyama, Hiromi Imai, Makoto Suzuki, Masami Saito, Keisuke Tsuji
    • Journal Title

      Int J Mol Med 18

      Pages: 1159-1163

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Preparation of monoclonal antibodies cross-reactive with orthopoxviruses and their application for direct immunofluorescence test.2005

    • Author(s)
      Kitamoto N, Kobayashi T, Kato Y, Wakamiya N, Ikuta K, Tanaka T, Ueda S, Miyamoto H, Kato S.
    • Journal Title

      Microbiology and Immunology 49

      Pages: 219-225

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Identification of genogroup I and genogroup II broadly reactive epitopes on the Norovirus capsid.2005

    • Author(s)
      Parker TD, Kitamoto N, Tanaka T, Hutson AM, Estes MK.
    • Journal Title

      Journal of Virology 79

      Pages: 7402-7409

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Immunogenicity of a brominated protein and successive establishment of a monoclonal antibody to dihalogenated tyrosine.2005

    • Author(s)
      Kato Y, Yoshida A, Naito M, Kawai Y, Tsuji K, Kimura M, Kitamoto N, Osawa T.
    • Journal Title

      Free Radical Biology and Medicine 38

      Pages: 23-30

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Quantification of advanced glycation end product and oxidative stress biomarkers in human urine.2005

    • Author(s)
      Kato Y, Mizukawa N, Yano J, Hosokawa T, Yoshida A, Naito M, Kawai Y, Tsuji K, Kitamoto N, Osawa T.
    • Journal Title

      Ann. N. Y. Acad. Sci. 1043

      Pages: 910

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Effects of peroxidase and hydrogen peroxide on the dityrosine formation and the mixing characteristics of wheat-flour dough.2005

    • Author(s)
      Sadako Takasaki, Yoji Kato, Masatsune Murata, Seiichi Homma, Shunro Kawakishi
    • Journal Title

      Biosci. Biotechnol. Biochem. 69(9)

      Pages: 1686-1692

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens.2005

    • Author(s)
      Si-Yin Chung, Yoji Kato, Elaine T Champagne
    • Journal Title

      J. Sci. Food Agr. 85(15)

      Pages: 2631-2637

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Effects of Kefiran-Feeding on Fecal Cholesterol Excretion, Hepatic Injury and Intestinal Histamine Concentration in Rats.2005

    • Author(s)
      Maeda H, Mizumoto H, Suzuki M, Tsuji K
    • Journal Title

      Bioscience Microflora 24(2)

      Pages: 35-40

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Identification and quantification of N[epsilon]-(hexanoyl) lysine in human urine by liquid chromatography/tandem mass spectrometry.2004

    • Author(s)
      Kato Y, Yoshida A, Naito M, Kawai Y, Tsuji K, Kimura M, Kitamoto N, Osawa T.
    • Journal Title

      Free Radical Biology and Medicine 37

      Pages: 1846-1874

    • Description
      「研究成果報告書概要(欧文)」より
  • [Journal Article] Preparation of Subcritical Water-Treated Okara and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats.2004

    • Author(s)
      Yoshihisa WAKITA, Osamu HARADA, Minoru KUWATA, Taira FUJIMURA, Takako YAMADA, Makoto SUZUKI, Keisuke TSUJI
    • Journal Title

      Food Sci.Technol. Res. 10(2)

      Pages: 164-167

    • Description
      「研究成果報告書概要(欧文)」より
  • [Book] 健康・栄養管理学2006

    • Author(s)
      辻啓介
    • Publisher
      化学同人
    • Description
      「研究成果報告書概要(和文)」より

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Published: 2008-05-27  

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