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2018 Fiscal Year Annual Research Report

自家中毒発生イチゴの根から進出したフェノール物質に対する抵抗性メカニズムの解明

Research Project

Project/Area Number 16F16397
Research InstitutionShimane University

Principal Investigator

浅尾 俊樹  島根大学, 学術研究院農生命科学系, 教授 (30252901)

Co-Investigator(Kenkyū-buntansha) ASADUZZAMAN MD.  島根大学, 生物資源科学部, 外国人特別研究員
Project Period (FY) 2016-11-07 – 2019-03-31
Keywordsstrawberry / benzoic acid / oxidative damage / peroxidase activity, / enzyme reaction
Outline of Annual Research Achievements

Strawberry plants when experiences autotoxicity in recycled hydroponics exudates benzoic acid as their potential allelochemical. Exogenous application of benzoic acid showed gradual inhibition of growth of strawberry plantlets with the increase in concentration. It also found that, strawberry root injury start from 25 μM/L benzoic acid in the nutrient solution. Roots showed black discoloration and lower activity after this concentration. Compared to control, roots from benzoic acid concentrations showed intense color during NBT and DAB test, which indicate that allelochemical/ benzoic acid created stress condition to strawberry roots. Enzymatic reactions also showed up-regulation of SOD, POD, CAT, and APX activity while showed down regulation of MDA, O2.- and H2O2 activity.

Research Progress Status

平成30年度が最終年度であるため、記入しない。

Strategy for Future Research Activity

平成30年度が最終年度であるため、記入しない。

  • Research Products

    (8 results)

All 2018

All Journal Article (3 results) (of which Int'l Joint Research: 3 results,  Peer Reviewed: 3 results,  Open Access: 3 results) Presentation (1 results) Book (4 results)

  • [Journal Article] Production of Low-Potassium Content Melon Through Hydroponic Nutrient Management Using Perlite Substrate2018

    • Author(s)
      Asaduzzaman, M., Talukder Md. Raihan, Tanaka, H., Ueno, M., Kawaguchi, M., Yano, S., Ban, T. and Asao, T.
    • Journal Title

      Front. Plant Sci.

      Volume: 9 Pages: 1-18

    • DOI

      https://doi.org/10.3389/fpls.2018.01382

    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Electro-degradation of culture solution improves growth, yield and quality of strawberry plants grown in closed hydroponics.2018

    • Author(s)
      Talukder Md. Raihan, Asaduzzaman M. Tanaka, H., and Asao, T.
    • Journal Title

      Sci. Hortic.

      Volume: 243 Pages: 243-251

    • DOI

      https://doi.org/10.1016/j.scienta.2018.08.024

    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics.2018

    • Author(s)
      Talukder Md. Raihan, Asaduzzaman M. Tanaka, H., and Asao, T.
    • Journal Title

      Sci. Hortic.

      Volume: 239 Pages: 93-103

    • DOI

      https://doi.org/10.1016/j.scienta.2018.05.033

    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Presentation] Recovery of autotoxicity in lettuce by electro-degradation2018

    • Author(s)
      Talukder, M.R., M. Asaduzzaman, H. Tanaka and T. Asao
    • Organizer
      The Japanese Society for Horticultural Science
  • [Book] Phytochemicals-Source of Antioxidants and Role in Disease Prevention.2018

    • Author(s)
      Asao, T. and Asaduzzaman, M. (Eds.).
    • Total Pages
      207
    • Publisher
      InTech Open
    • ISBN
      978-1-78984-378-1
  • [Book] Vegetables - Importance of Quality Vegetables to Human Health.2018

    • Author(s)
      Asaduzzaman, M. and Asao, T.(Eds.).
    • Total Pages
      102
    • Publisher
      InTech Open
    • ISBN
      ISBN: 978-953-51-5975-9.
  • [Book] Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management.2018

    • Author(s)
      Asaduzzaman, M. and Asao, T. (Eds.).
    • Total Pages
      108
    • Publisher
      InTech Open
    • ISBN
      978-1-78923-127-4
  • [Book] Amino acids - New Insights and Roles in Plant and Animal.2018

    • Author(s)
      Asao, T. and Asaduzzaman, M. (Eds.).
    • Total Pages
      284
    • Publisher
      InTech Open
    • ISBN
      978-953-51-3242-4

URL: 

Published: 2019-12-27  

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