抗酸化作用を持つ低吸収性機能性食品成分の吸収改善と効果改善に向けた製剤開発

Products Report

• Project/Area Number: 16K00842
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Eating habits
• Research Institution: Kyoto University (2018); Hokkaido University (2016-2017)
• Principal Investigator: Sato Yuki 京都大学, 医学研究科, 特定助教 (00564981)
• Project Period (FY): 2016-04-01 – 2019-03-31

Research Products

• [Journal Article] Enhancement of intestinal absorption of coenzyme Q10 using emulsions containing oleyl polyethylene acetic acids (2020)
  • Author(s): Sato Y., Yokoyama S., Yamaki Y., Nishimura Y., Miyashita M., Maruyama S., Takekuma Y., Sugawara M.
  • Journal Title: European Journal of Pharmaceutical Sciences Volume: 142 Pages: 105144-6
  • DOI: 10.1016/j.ejps.2019.105144
  • Peer Reviewed / Open Access
• [Presentation] 画面上に散在する2つの漢字を刺激とした語彙判断成績の分析 (2019)
  • Author(s): 後田俊紀、矢内浩文
  • Organizer: 電子情報通信学会 ヒューマン情報処理研究会