• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to project page

2018 Fiscal Year Research-status Report

Digital Ethnographic Mapping of Neighborhood Foodscapes in Shanghai and Tokyo

Research Project

Project/Area Number 16K04099
Research InstitutionSophia University

Principal Investigator

Farrer James  上智大学, 国際教養学部, 教授 (40317508)

Project Period (FY) 2016-04-01 – 2020-03-31
Keywordsurban sociology / foodways / culinary fields / food and society / night-time economy
Outline of Annual Research Achievements

This year the project has produced new data and new publications and presentations. The most weighty of these is a monograph on the expatriate population of Shanghai. This book outlines the contribution of Shanghai expatriates to the creation of cosmopolitan culinary communities in the city. Other book chapters published this year add other dimensions to this discussion of the creation of cosmopolitan culinary cultures in Shanghai. One focuses on the creation of culinary streets. Another focuses on the creation of transnational culinary fields. Another focuses on the associations of food with well-being. The Tokyo component of the research has been very productive through the original web page called Nishiogiology.org. This page has now produced over 50 reports in both English and in Japanese. This component of the project has also resulted one published journal article and several conference presentations which are due to be published as articles in the coming years. The main focus of this Tokyo research is on the creation of artisanally based culinary communities. It has been featured on NHK World's "Tokyo Eye" and other media. The comparative framework of this research is resulting in conference presentations that show the ways in which transnational culinary communities are formed in different contexts. Research articles are planned that describe culinary communities in a comparative context.

Current Status of Research Progress
Current Status of Research Progress

2: Research has progressed on the whole more than it was originally planned.

Reason

The research is moving forward at a good pace. The publications related to Shanghai have been progressing faster than expected, while the data gathered in Tokyo has been of such a large quantity that the final writing up of the project is a bit slower than expected. The comparative urban component of the study is progressing well. The project has resulted in one monograph about Shanghai and a series of chapters. The Tokyo project has resulted in a ethnographic data archive that is being used both to write academic papers and to produce public scholarship. The later is introduced on www.nishiogiology.org. This research result was featured on NHK World's program "Tokyo Eye 2020."

Strategy for Future Research Activity

In terms of data gathering, there is a need this year to collect more comparative data as well as to work on the primary Tokyo data collection more intensively. This is being done by ethnographic fieldwork visits and interviewing. In terms of publication, the goal this year is to produce articles based on the comparative urban research data as well as articles based on the Tokyo data. Several conference presentations, articles and books are planned.

Causes of Carryover

During 2018 I made very good progress on the project but the use of the budget was less than foreseen. 2019 is my sabbatical year, and I will focus on the fieldwork and completing the project, especially the overseas components of the research.

Remarks

This webpage publishes the fieldwork from the Tokyo component of this JSPS funded research project. It has produced more than 50 articles in both Japanese and English and been featured on NHK World.

  • Research Products

    (14 results)

All 2019 2018 Other

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (6 results) (of which Int'l Joint Research: 3 results,  Invited: 4 results) Book (6 results) Remarks (1 results)

  • [Journal Article] The Decline of the Neighborhood Chinese Restaurant in Urban Japan2018

    • Author(s)
      James Farrer
    • Journal Title

      Jahrbuch fur Kulinaristik: The German Journal of Food Studies and Hospitality

      Volume: 2 Pages: 197-222

    • Peer Reviewed
  • [Presentation] Shanghai’s Changing Expatriate Community: A Social Fields Approach to Migration Incorporation2018

    • Author(s)
      James Farrer
    • Organizer
      China as an Emerging Migration Destination: theories, policies and trends, Department of Sociology, East China University of Science and Technology
    • Invited
  • [Presentation] The Culinary Politics of Taste in Global Japanese Restaurant Cuisine2018

    • Author(s)
      James Farrer
    • Organizer
      Asian Studies Conference Japan
    • Int'l Joint Research
  • [Presentation] Tucking In: Small Culinary Spaces in Tokyo2018

    • Author(s)
      James Farrer
    • Organizer
      Portland State University, Center for Japanese Studies, Kikkoman Japanese Food Culture Lecture Series
    • Invited
  • [Presentation] From Cooks to Chefs: Migrant Careers in a Globalizing Culinary Field2018

    • Author(s)
      James Farrer
    • Organizer
      Conference on the Question of Skills in Cross-Border Mobility, Waseda University
    • Int'l Joint Research
  • [Presentation] Social Sustainability in Comparative Urban Studies2018

    • Author(s)
      James Farrer
    • Organizer
      International Research Forum on Comparative Urban Studies, Sophia University
    • Int'l Joint Research / Invited
  • [Presentation] China’s Consumer Revolution Revisited2018

    • Author(s)
      James Farrer
    • Organizer
      Davis Fest: Celebrating Deborah Davis Contributions to the Global Sociology of China, Yale University Department of Sociology
    • Invited
  • [Book] International Migrants in China’s Global City: The New Shanghailanders (Routledge Series on Asian Migrations)2019

    • Author(s)
      James Farrer
    • Total Pages
      219
    • Publisher
      Routledge
    • ISBN
      9781351207959
  • [Book] “Culinary Mobilities: The Multiple Globalizations of Japanese Cuisine” Cecilia Leong-Salobir ed. Routledge Handbook of Food in Asia2019

    • Author(s)
      James Farrer, Christian Hess, Monica R. de Carvalho, Chuanfei Wang, David Wank
    • Total Pages
      18
    • Publisher
      Routledge
    • ISBN
      1138669911
  • [Book] “Culinary Globalization from Above and Below: Culinary Migrants in Urban Place Making in Shanghai” in Angela Lehmann and Pauline Leonard eds. Immigration to China in the Post-reform era: Destination PRC2019

    • Author(s)
      James Farrer
    • Total Pages
      25
    • Publisher
      Palgrave
    • ISBN
      1137544333
  • [Book] “China's Party Kings: Shanghai Club Cultures and Status Consumption, 1920s-2010s” Dorothy Solinger ed. Polarized Cities: Portraits of the Rich and Poor in Urban China2018

    • Author(s)
      Andrew Field and James Farrer
    • Total Pages
      22
    • Publisher
      Rowman and Littlefield
    • ISBN
      9781538116470
  • [Book] “Nightlife and the Night-time Economy in Urban China” in Weiping Wu and Mark Frazier, eds. SAGE Handbook of Contemporary China Vol II2018

    • Author(s)
      James Farrer
    • Total Pages
      29
    • Publisher
      Sage
    • ISBN
      9781473948945
  • [Book] “Critical Expatriate Studies: Changing expatriate communities in Asia and the blurring boundaries of expatriate identity” in Gracia Liu-Farrer and Brenda Yeoh eds. Handbook of Asian Migration2018

    • Author(s)
      James Farrer
    • Total Pages
      13
    • Publisher
      Routledge
    • ISBN
      9781138959859
  • [Remarks] Nishiogiology: Tokyo Urban Foodways Research

    • URL

      www.nishiogiology.org

URL: 

Published: 2019-12-27  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi