Aroma description by sensors which learned aroma wheel

2017 Fiscal Year Final Research Report

• Project/Area Number: 16K12709
• Research Category: Grant-in-Aid for Challenging Exploratory Research
• Allocation Type: Multi-year Fund
• Research Field: Eating habits
• Research Institution: Jikei University School of Medicine
• Principal Investigator: Fujioka Kouki 東京慈恵会医科大学, 医学部, 講師 (90392381)
• Research Collaborator: MANOME Yoshinobu 東京慈恵会医科大学, 医学部, 教授 (30219539)
• Project Period (FY): 2016-04-01 – 2018-03-31
• Keywords: 香り / センサー / コーヒー

Outline of Final Research Achievements

We aim to develop a system to objectively quantify fragrance with sensor devices which learned aroma wheel. In this research, in order to expand the diversity of the odor description, we used the aroma kit, Le Nez du Cafe, which composed of 36 kinds of scents, for coffee aroma description. As a result, several coffee aroma description axes for discrimination were added. In future study, we should fit the data to human aroma description.

Free Research Field

香りの評価