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2017 Fiscal Year Final Research Report

Can colonic hydrogen derived from non-digestible saccharides substitute for ascorbic acid as an electron donor in vivo?

Research Project

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Project/Area Number 16K12719
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionShizuoka University

Principal Investigator

Nishimura Naomichi  静岡大学, 農学部, 教授 (10341679)

Project Period (FY) 2016-04-01 – 2018-03-31
Keywords水素 / 大腸発酵 / 抗酸化作用 / 難消化性糖質 / α-トコフェロール / アスコルビン酸
Outline of Final Research Achievements

Hydrogen molecule, which is produced by colonic fermentation of non-digestible saccharides, show the reducibility in vivo and then contribute to inhibited inflammation. Hydrogen have been reported to scavenge a potent reactive oxygen species, hydroxyl radical, in vitro. However, it remains unclear whether it will act by the same mechanism in vivo. In this study, we found that colonic hydrogen alleviates oxidative stress by promoting the regeneration of α-tocopherol as an electron donor in the adipose tissue. Hydrogen is a nonpolar molecule and its redox potential is very low, so the effect in adipose tissue is reasonable.

Free Research Field

栄養化学

URL: 

Published: 2019-03-29  

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