2007 Fiscal Year Final Research Report Summary
Evaluation of functional component in the milk of dairy cows and meat of beef cows produced by feeding of forage crops
| Project/Area Number |
17580239
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Zootechnical science/Grassland science
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| Research Institution | Kitasato University |
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Principal Investigator |
MANDA Tomiharu Kitasato University, School of Veterinary Medicine, Professor (20348593)
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| Co-Investigator(Kenkyū-buntansha) |
ARIHARA Keizou Kitasato University, School of Veterinary Medicine, Professor (00175994)
KUROYANAGI Tadashi Kitasato University, School of Veterinary Medicine, Associate Professor (50205259)
ITABASHI Hisao Nippon Veterinary and Life Science University, Faculty of Applied Life Science, visiting professor (00280991)
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| Project Period (FY) |
2005 – 2007
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| Keywords | Utilization of animal products / Functional component / Food science / Grassland farming / Bioactive substance / Feed / Animal feeding / Resource recycling systems |
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| Research Abstract |
In this research, we demonstrated change of functional component s in grazing dairy cows and beef cows. In addition, we performed test for CIA content in the rumen of cattle by steamed up roughage and effect of rumen protozoa by CLA content in the rumen of cattle. Summary of results show as follows.
1. The percentage of CIA and Vitamin A of milk in lactating dairy cows tended to increase by grazing.
2. The percentage of Vitamin E of milk. of lactating dairy cows were unaffected.
3. The CIA content of beef meat was much higher in grazing and also supplying the roughage compared with feeding concentrate.
4. The brewer's grain diet significantly increased the proportions of C18:0 and C18:1 in milk fat and tended to increase that of CIA content in lactating dairy cows.
5. The blood metabolites and rumen fermentation of lactating cows were affected by the whole crop rice silage diet. However, this effect was not observed CIA content in milk.
6. Protozoa contained approximately 61% higher CIA and 40% higher trancevaccenic acid (TVA) compared to bacteria. The CLA and TVA content in bacteria increased by 22% and 65%, respectively, in faunated cattle. The CIA and TVA content in rumen fluid of faunated cattle were 2. 2-2. 5-fold higher than that of defaunated. Therefore, these results showed that protozoa may be responsible for a high proportion of CIA and TVA.
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Research Products
(14 results)
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[Journal Article] Effect of brewer's grain on rumen fermentation, milk production and milk composition in and milk composition in lactating dairy cows2007
Author(s)
Kenji, MIYAZAWA, Halima, SULTANA, Teppi, HIRATA, Shuhei, KANDA, Hisao, ITABASHI
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Journal Title
Animal Science Journal78 58
Pages: 519-526
Description
「研究成果報告書概要(欧文)」より
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[Journal Article] Effect of Feeding of whole Crop Rice Silage on Milk Production, Rumen Fermentation, Blood Metbolites and Feeding Behavior of Lactating Cows. Tsuyoshi2007
Author(s)
TAKAHASHI, Manami MAEHARA, Yanli, ZHANG, Takashi, MOTOBAYASHI, Yasuhiro, ISHII, Shuhei, KANDA, Hisao, ITABASHI
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Journal Title
Nihon Chikusan Gakkaiho 78
Pages: 45-55
Description
「研究成果報告書概要(欧文)」より
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[Journal Article] Effect of Feeding Ca-salts of Fatty Acids from Soybean Oil and Linseed Oil on c9, t11-CLA Production in Ruminal Fluid and Milk of Holstein Dairy Cows2007
Author(s)
Halima, Sultana, Takeshi, Oshida, Toshihiro, Shintaku, Shuhei, Kanda, Hisao, Itabashi
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Journal Title
Asian Australasian J. Animal Science 1
Pages: 1-9
Description
「研究成果報告書概要(欧文)」より
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