2023 Fiscal Year Final Research Report
Basic study on legal and socio-economic filters for the eco-feed from food waste
| Project/Area Number |
17K07980
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agricultural science in management and economy
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| Research Institution | Ryukoku University |
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Principal Investigator |
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| Project Period (FY) |
2017-04-01 – 2024-03-31
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| Keywords | 食品残さ / 飼料化 / 食品リサイクル / 安全性 / 商品差別化 / 高付加価値 / 飼料規制 |
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| Outline of Final Research Achievements |
This study focuses on the trend of eco-feed, which aims for economical and ecological benefits. In this study, the legal and socio-economic factors that act in both directions, promoting and inhibiting the conversion of food waste into feed were extracted. And then these factors are summarized as a filter structure. For this purpose, food waste from the entire food system was whole overviewed, categorized the food waste, and clarified the changes in feed resource utilization according to the filter structure change for each type. Furthermore, international comparison was carried out. The relevant legal systems and the use of food waste with Europe, particularly Germany, were compared from two aspects: promotion of recycling and inhibition of sanitary management regarding the conversion of food waste into feed.
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| Free Research Field |
農業経営学
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| Academic Significance and Societal Importance of the Research Achievements |
エコフィード研究は、これまで特定の飼料原料を対象にして行われてきたといっても過言ではなく、全体を総覧する必要があったといえる。また、食品残さの飼料化には、促進と抑制の二つの作用が働くが、それらを統合してみることは少なかったといえる。
本研究は、エコフィードの原料である食品残さについて、畜産経営の畜産経営戦略の観点と消費者の受容意識の双方からカテゴライズし、それぞれのカテゴリーについて飼料化の促進と抑制の要因構造を明らかにした。また、フードシステムの見地から流通過程における業者の意識も明らかにした。そのうえで、食品のリサイクルおよび飼料化の動向を展望し、政策に対してのインプリケーションが示された。
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