2018 Fiscal Year Final Research Report

The measurement of acetaldehyde in human esophageal and gastric tissue and the effect of L-cysteine for reducing the incidence of esophageal and gastric cancers

Research Project

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Project/Area Number	17K15917
Research Category	Grant-in-Aid for Young Scientists (B)
Allocation Type	Multi-year Fund
Research Field	Gastroenterology
Research Institution	Tohoku University
Principal Investigator	Hatta Waku 東北大学, 大学病院, 助教 (30706932)
Research Collaborator	Okata Hideki
Project Period (FY)	2017-04-01 – 2019-03-31
Keywords	アセトアルデヒド / L-システイン
Outline of Final Research Achievements	We enrolled 10 subjects with active acetaldehyde dehydrogenase-21/1 genotype and 10 subjects with the inactive acetaldehyde dehydrogenase-21/2 genotype. In this study using L-cysteine and placebo lozenges, saliva and blood were collected and esophageal and gastric tissue was obtained after drinking. Then, the acetaldehyde and ethanol concentrations were measured. The acetaldehyde concentration of the saliva was significantly lower in those taking L-cysteine than in those taking the placebo. Acetaldehyde in the esophageal tissue was detected only in those taking L-cysteine lozenges.
Free Research Field	消化器内科
Academic Significance and Societal Importance of the Research Achievements	これまでにヒト生体内での食道組織からアセトアルデヒドを検出した報告はなく、本研究にてヒト生体内食道組織のアセトアルデヒドが初めて検出されたことは意義深い。L-システイン製剤投与例のみでアセトアルデヒドが検出されたことは意義深い結果である。これらより、食道組織へのアセトアルデヒドの曝露の経路として、これまでに最も有力と考えられてきた唾液の直接曝露とは異なる経路が存在する可能性が考えられた。