2009 Fiscal Year Final Research Report
Research on the desired qualities and abilities of and the training of home economics and diet and nutrition teachers from the perspective of collaborative classes
| Project/Area Number |
18530730
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Education on school subjects and activities
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| Research Institution | Kagawa Nutrition University |
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Principal Investigator |
OZAKI Sawako Kagawa Nutrition University, 栄養学部, 教授 (20076178)
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| Co-Investigator(Kenkyū-buntansha) |
NISHIMOTO Norihiro 女子栄養大学, 短期大学部, 教授 (40255146)
KAGAWA Akio 女子栄養大学, 短期大学部, 准教授 (80442086)
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| Project Period (FY) |
2006 – 2009
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| Keywords | 家庭科 / 栄養教諭 / アンケート調査 / インタビュー / ビデオ教材 / 連携授業における課題 / 教師教育 / 資質能力 / 教員養成カリキュラム |
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| Research Abstract |
As a form of collaboration between home economics and nutrition teachers in Food and Eating education, cooperation are possible not only in classrooms conducting lessons but in activities including preparations of an annual curriculum plan and handouts. At the same time, it is important that each teacher respects the expertise and independence of the other. Characteristics such as "attitude", "knowledge" and "leadership" among prospective teachers are essential in increasing collaboration opportunities. Therefore, it is recommended that universities enhance the content of teaching practices appropriately and also provide an adequate guidance to their students.
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Research Products
(8 results)
