2020 Fiscal Year Annual Research Report
The opportunity development for the role of Japanese food overseas as an ambassador for tourism marketing
| Project/Area Number |
18H03463
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| Research Institution | Ritsumeikan Asia Pacific University |
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Principal Investigator |
リー ティモシー 立命館アジア太平洋大学, アジア太平洋学部, 教授 (20635495)
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| Co-Investigator(Kenkyū-buntansha) |
尾家 建生 平安女学院大学, 国際観光学部, 教授 (30441124)
李 美花 大阪成蹊大学, 経営学部, 准教授 (30626289)
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| Project Period (FY) |
2018-04-01 – 2021-03-31
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| Keywords | Japanese food / Destination image / Food tourism / Tourism marketing |
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| Outline of Annual Research Achievements |
One of the research project members (Dr LEE Mihwa) has published a refereed research article in Japanese as follows:
LEE Mihwa (2021).The actual situation and role of Japanese restaurants in Beijing, China" Bulletin of Osaka Seikei University, No. 7, 2021, pp 15-23.
The other two members could not conduct any research activities during AY2020 due to Covid-19.
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| Research Progress Status |
令和2年度が最終年度であるため、記入しない。
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| Strategy for Future Research Activity |
令和2年度が最終年度であるため、記入しない。
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Research Products
(1 results)
