Products Report

超分子現象を利用した人工レセプター型味センサの開発

Research Project

Project/Area Number	18K05512
Research Category	Grant-in-Aid for Scientific Research (C)
Allocation Type	Multi-year Fund
Section	一般
Review Section	Basic Section 38050:Food sciences-related
Research Institution	National Agriculture and Food Research Organization
Principal Investigator	Hayashi Nobuyuki 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 (40294441)
Project Period (FY)	2018-04-01 – 2021-03-31

Research Products
(2 results)

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Patent(Industrial Property Rights) (1 results)

[Journal Article] Detection of catechins using a fluorescent molecule and its application toward the evaluation of astringent intensity2022
- Author(s)
  Nobuyuki Hayashi, Tomomi Ujihara, Shigeki Jin
- Journal Title
  
  Analyst
  
  Volume: 147 Pages: 4480-4488
- DOI
  10.1039/d2an00990k
- Peer Reviewed
[Patent(Industrial Property Rights)] 味の検出方法及び検出装置2024
- Inventor(s)
  林宣之, 氏原ともみ
- Industrial Property Rights Holder
  国立研究開発法人農業・食品産業技術総合研究機構
- Industrial Property Rights Type
  特許
- Industrial Property Number
  特許第7449555号