2009 Fiscal Year Final Research Report
Structural analyses of seed storage proteins of wild species for improvement of wheat end-use quality, and its use for breeding
| Project/Area Number |
19380006
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Breeding science
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| Research Institution | Tottori University |
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Principal Investigator |
TSUJIMOTO Hisashi Tottori University, 農学部, 教授 (50183075)
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| Co-Investigator(Kenkyū-buntansha) |
TANAKA Hiroyuki 鳥取大学, 農学部, 准教授 (70283976)
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| Project Period (FY) |
2007 – 2009
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| Keywords | コムギ / 異種染色体添加系統 / 小麦粉 / 種子貯蔵タンパク質 / 製パン性 |
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| Research Abstract |
There are a variety of flour processed foods such as bread, noodles and cakes in Japan. We are using flour with different dough strength according to the usage. In this study, we looked for a new gene and the protein that related to dough strength from the wild species that was able to be crossed with wheat. As a result, we found new genes that were able to make the strong dough, and introduced them into wheat by crossing. These cultivars might be useful for the improvement of bread-making from which the strong dough is requested.
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Research Products
(9 results)
