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2009 Fiscal Year Final Research Report

Development of nondestructive meat quality evaluation system for creating strategic value of beef cattle

Research Project

  • PDF
Project/Area Number 19380143
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Agricultural environmental engineering
Research InstitutionKobe University

Principal Investigator

TOYODA Kiyohiko  Kobe University, 大学院・農学研究科, 教授 (30144603)

Co-Investigator(Kenkyū-buntansha) YAMANOUE Minoru  神戸大学, 大学院・農学研究科, 准教授 (30182596)
IHARA Ikkou  神戸大学, 大学院・農学研究科, 助教 (50396256)
Project Period (FY) 2007 – 2009
Keywords脂肪酸組成
Research Abstract

Fatty acid compositions of black Wagyu beef which indicate the superiority in taste, was investigated in this study and, a non-destructive measurement method to determine the compositions of fatty acids was developed by using ATR-FTIR spectroscopy. The major fatty acid components of the fat were found to be oleic acid (18:1) and palmitic acid (16:0) of which contents ranged from 45 to 48% and 24 to 28%, respectively. Oleic acid providing good flavor became larger in the order of intra-muscular, inter-muscular and subcutaneous fats. The ATR-FTIR method could accurately predict the content of mono-unsaturated fatty acid of the extracted fat, which demonstrated the effectiveness of ATR-FTIR spectroscopy for the quality evaluation of beef.

  • Research Products

    (9 results)

All 2010 2009 2008 Other

All Journal Article (4 results) (of which Peer Reviewed: 2 results) Presentation (5 results)

  • [Journal Article] Characterization of fatty acid composition profile of Japanese black Wagyu beef by ATR-FTIR Spectroscopy2010

    • Author(s)
      Kiyohiko Toyoda, Xiaoping Hu, Minoru Yamanoue, Ikko Ihara, Kaori Nakai
    • Journal Title

      In CD: the Proceedings of the 5th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB)

      Pages: 61

    • Peer Reviewed
  • [Journal Article] FTIR-ATRによる牛肉脂質脂肪酸組成の非破壊測定2009

    • Author(s)
      豊田淨彦、井原一高、吉田和美、山之上稔
    • Journal Title

      農業機械学会関西支部報 106

      Pages: 74

  • [Journal Article] 牛肉の電気インピーダンスモデルの構築-筋肉、脂肪から構成されるカット肉の電気特性-2009

    • Author(s)
      豊田淨彦、井原一高、仲井歌央理、山之上稔
    • Journal Title

      農業機械学会関西支部報 106

      Pages: 73

  • [Journal Article] Evaluation of fatty acid profile of Wagyu beef by ATR-FTIR spectroscopy

    • Author(s)
      Xiaoping Hu, Kiyohiko Toyoda, Minoru Yamanoue, Ikko Ihara, Kaori Nakai
    • Journal Title

      Food and Bioprocess Technology (in printing)

    • Peer Reviewed
  • [Presentation] 黒毛和牛枝肉の電気特性とその有限要素モデルの構築2009

    • Author(s)
      豊田淨彦、仲井歌央理、井原一高、山之上稔
    • Organizer
      農業環境工学関連学会2009合同大会
    • Year and Date
      20090000
  • [Presentation] 牛肉脂質の脂肪酸組成とその非破壊測定2009

    • Author(s)
      胡暁苹、豊田淨彦、井原一高、山之上稔
    • Organizer
      農業環境工学関連学会2009合同大会
    • Year and Date
      20090000
  • [Presentation] Analysis of fatty acid composition of Black Wagyu beef by GC and FTIR2009

    • Author(s)
      胡曉苹、豊田淨彦、井原一高、山之上稔、吉田和美
    • Organizer
      日本食品工学会第10回年次大会
    • Year and Date
      20090000
  • [Presentation] Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy2009

    • Author(s)
      Kiyohiko Toyoda, Minoru Yamanoue, Ikko Ihara, Xiaoping Hu, Kazumi Yoshida, Kaori Nakai
    • Organizer
      CIGR Section VI 5th International Technical Symposium
    • Place of Presentation
      Potsdam
    • Year and Date
      2009-09-02
  • [Presentation] 肉質評価のための牛生体の電気インピーダンス解析2008

    • Author(s)
      豊田淨彦、山之上稔、井原一高
    • Organizer
      2008年度農業施設学会大会
    • Year and Date
      20080000

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Published: 2011-06-18   Modified: 2016-04-21  

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