2008 Fiscal Year Final Research Report
Preparation of Oligomeric Proanthocyanidin from Persimmon and Its Anti-Aging Characterization
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[Journal Article] Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes2007
Author(s)
Fujii H., Nakagawa T., Nishioka H., Sato E., Hirose A., Ueno Y., Sun B., Yokozawa T., Nonaka G
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Journal Title
J. Agric. Food Chem 55
Pages: 1525-1531
Peer Reviewed
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