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2011 Fiscal Year Final Research Report

Development of a rapid sensory analysis system by quantitative characterization of relationships between Japanese texture terms and foods

Research Project

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Project/Area Number 20500700
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionNational Agriculture and Food Research Organization

Principal Investigator

HAYAKAWA Fumiyo  独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 (00282905)

Co-Investigator(Kenkyū-buntansha) KOHYAMA Kaoru  独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 上席研究員 (00353938)
SASAKI Tomoko  独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 (10353939)
Project Period (FY) 2008 – 2011
Keywords官能評価 / テクスチャー / 用語 / アンケート / 食物
Research Abstract

Texture descriptive terms such as "hardness" or "crispness" play an important role in sensory analysis. Selection and identification of descriptors require a lot of effort in descriptive sensory analysis. The objective of this study is to develop the useful database related to texture descriptors for speeding up the sensory analysis. We used 445 Japanese texture terms that had been collected in our earlier study. Through a literature survey, questionnaires sent to trained sensory panelists and sensory analysis using trained panelists, we collected 935 foods associated with 445 texture terms. The data were applied to correspondence analysis to clarify the relationships among texture terms, texture terms and foods, and among foods quantitatively. As a result, the database which can be used in searching both descriptors and foods was developed. It would contribute to speed up the sensory evaluation.

  • Research Products

    (17 results)

All 2011 2010 2009 2008

All Journal Article (11 results) (of which Peer Reviewed: 6 results) Presentation (4 results) Book (2 results)

  • [Journal Article] 日本語テクスチャー用語の対象食物名の収集と解析2011

    • Author(s)
      早川文代,風見由香利,井奥加奈,阿久澤さゆり,西成勝好,神山かおる
    • Journal Title

      日本食品科学工学会誌

      Volume: 58(8) Pages: 359-374

    • URL

      https://www.jstage.jst.go.jp/article/nskkk/58/8/58_8_359/_pdf

    • Peer Reviewed
  • [Journal Article] テクスチャー用語とオノマトペ2011

    • Author(s)
      早川文代
    • Journal Title

      おいしさの科学

      Volume: 1 Pages: 66-69

  • [Journal Article] ジャムのテクスチャー用語リストの作成2011

    • Author(s)
      早川文代,長縄省吾,干野隆芳,風見由香利,神山かおる
    • Journal Title

      食品総合研究所研究報告

      Volume: 75 Pages: 45-54

    • URL

      http://www.naro.affrc.go.jp/publicity_report/publication/files/75_hokoku_p045-054.pdf

    • Peer Reviewed
  • [Journal Article] Sensory lexicon of brewed coffee for Japanese consumers, untrained coffee professionals and trained coffee tasters2010

    • Author(s)
      Fumiyo Hayakawa, Yukari Kazami, Hideto Wakayama, Rutsu Oboshi, Hiroyuki Tanaka, Gou Maeda, Chiaki Hoshino, Hidekazu Iwawaki, Tetsuo Miyabayashi
    • Journal Title

      Journal of Sensory Studies

      Volume: 25(6) Pages: 917-939

    • DOI

      DOI:10.1111/j.1745-459X.2010.00313.x

    • Peer Reviewed
  • [Journal Article] 官能評価のための用語リストの作成-フランスパンの評価用語-2010

    • Author(s)
      早川文代
    • Journal Title

      農業技術

      Volume: 65(9) Pages: 330-334

  • [Journal Article] Lexicon for the sensory description of French bread in Japan2010

    • Author(s)
      Fumiyo Hayakawa, Naoko Ukai, Junji Nishida, Yukari Kazami, Kaoru Kohyama
    • Journal Title

      Journal of Sensory Studies

      Volume: 25(1) Pages: 76-93

    • DOI

      DOI:10.1111/j.1745-459X.2009.00247.x

    • Peer Reviewed
  • [Journal Article] 食感ブームの理由に迫るカバヤニュースレター2010

    • Author(s)
      早川文代
    • Journal Title

      カバヤ食品

      Volume: 47 Pages: 1-2

  • [Journal Article] 食感を表す日本語2009

    • Author(s)
      早川文代
    • Journal Title

      健康

      Volume: 3 Pages: 52-53

  • [Journal Article] 官能評価による市販加工肉シュウマイの品質特性の比較2009

    • Author(s)
      吉田順子,添田博,菊池英夫,神山かおる,早川文代
    • Journal Title

      日本食品科学工学会誌

      Volume: 56(2) Pages: 85-94

    • URL

      https://www.jstage.jst.go.jp/article/nskkk/56/2/56_2_85/_pdf

    • Peer Reviewed
  • [Journal Article] Time-intensity analysis of sourness of commercially produced gummy jellies available in Japan2009

    • Author(s)
      Fumiyo Hayakawa, Yukari Kazami, Satoko Fujimoto, Hideo Kikuchi, Kaoru Kohyama
    • Journal Title

      Food Science and Technology Research

      Volume: 15(1) Pages: 75-82

    • URL

      https://www.jstage.jst.go.jp/article/fstr/15/1/15_1_75/_pdf

    • Peer Reviewed
  • [Journal Article] テクスチャー(食感)を表す多彩な日本語2008

    • Author(s)
      早川文代
    • Journal Title

      豆類時報

      Volume: 52 Pages: 42-46

  • [Presentation] 食品の官能評価とオノマトペ2011

    • Author(s)
      早川文代
    • Organizer
      日本心理学会第75回大会
    • Place of Presentation
      日本大学
    • Year and Date
      2011-09-16
  • [Presentation] 日本人の食感表現2011

    • Author(s)
      早川文代
    • Organizer
      日本農芸化学会関東支部2011年度第1回支部例会
    • Place of Presentation
      明治大学
    • Year and Date
      2011-07-09
  • [Presentation] 食物名からみた日本語テクスチャー用語の特徴づけ2010

    • Author(s)
      早川文代,風見由香利,阿久澤さゆり,井奥加奈,神山かおる
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-02
  • [Presentation] 日本人の食感表現2010

    • Author(s)
      早川文代
    • Organizer
      全国学校栄養士協議会京都府支部研究会
    • Place of Presentation
      京都府学校給食会
    • Year and Date
      2010-06-18
  • [Book] しゃりしゃりごはんパリパリごはん2010

    • Author(s)
      早川文代
    • Total Pages
      10-11
    • Publisher
      飛鳥新社
  • [Book] 官能評価士テキスト2009

    • Author(s)
      早川文代
    • Total Pages
      69-72, 117-128
    • Publisher
      建帛社

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Published: 2013-07-31  

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