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2010 Fiscal Year Final Research Report

Validity and application of dietary intake estimated using digital photographic images of meals in comparison with biomarkers.

Research Project

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Project/Area Number 20500738
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionCollege of Tokyo University of Agriculture

Principal Investigator

ISHIHARA Junko  College of Tokyo University of Agriculture, 短期大学部・栄養学科, 准教授 (30415509)

Co-Investigator(Kenkyū-buntansha) IWASAKI Motoki  国立がんセンターがん予防, 検診研究センター予防研究部, 室長 (60392338)
Co-Investigator(Renkei-kenkyūsha) TSUGANE Shoichiro  国立がんセンターがん予防, 検診研究センター予防研究部, 部長 (40179982)
TAKACHI Ribeka  鎌倉女子大学, 家政学部, 講師 (60413085)
KIMIRA Mitsuru  東京農業大学, 短期大学部・栄養学科, 准教授 (10153181)
Project Period (FY) 2008 – 2010
Keywords食事評価 / 栄養疫学 / 撮影法 / 秤量法 / 生体指標 / 料理データ
Research Abstract

Estimated dietary intake using digital photographic images of meals in comparison with biomarker and dietary records was valid for most of the food groups and nutrients, except for salt and seasonings, in terms of ranking. The validity of estimating the absolute intake amount was not high for some foods and food groups.

  • Research Products

    (7 results)

All 2011 2010 2009

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (6 results)

  • [Journal Article] 料理画像を用いた食事評価の疫学研究への応用に関する基礎的検討2009

    • Author(s)
      石原淳子、高地リベカ、細井聖子、岩崎基
    • Journal Title

      栄養学雑誌 67(5)

      Pages: 252-9

    • Peer Reviewed
  • [Presentation] 検診受診者における質問紙による「味噌汁の味付け」と味噌汁濃度実測値及び食事記録法による食塩摂取量と関連2011

    • Author(s)
      高地リベカ、石原淳子、岩崎基、津金昌一郎
    • Organizer
      第21回日本疫学会学術総会
    • Place of Presentation
      札幌
    • Year and Date
      20110000
  • [Presentation] Validity of using digital photographic images of meals as a tool for assessing food intake among middle-aged Japanese.2010

    • Author(s)
      Ishihara J, Takachi R, Hosoi S, Iwasaki M, Tsugane S
    • Organizer
      The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
    • Place of Presentation
      Saitama, Japan
    • Year and Date
      20100100
  • [Presentation] 料理単位による食品群・栄養素等摂取量推定の妥当性の検討2010

    • Author(s)
      鬼頭久美子,石原淳子,高地リベカ、細井聖子、石井有里、君羅満
    • Organizer
      第57回日本栄養改善学会学術総会
    • Place of Presentation
      埼玉
    • Year and Date
      20100000
  • [Presentation] Use of serum concentration of minerals as a biomarker of dietary assessment among community-dwelling Japanese volunteers.2010

    • Author(s)
      Ishihara J, Matsuzaki H, Akiyama S, Kito K, Kimira M
    • Organizer
      第57回日本栄養改善学会学術総会
    • Place of Presentation
      埼玉
    • Year and Date
      20100000
  • [Presentation] Validity of using digital photographic images of meals as a tool for assessing nutrient intake among middle-aged Japanese.2010

    • Author(s)
      Takachi R, Ishihara J, Hosoi S, Iwasaki M, Tsugane S
    • Organizer
      The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
    • Place of Presentation
      Saitama, Japan
    • Year and Date
      20100000
  • [Presentation] 食事記録調査における料理別摂取頻度と食品数:料理を基本とする食事調査データベース構築のための予備検討2009

    • Author(s)
      鬼頭久美子、石原淳子、君羅満、高地リベカ、岩崎基
    • Organizer
      第56回日本栄養改善学会学術総会
    • Place of Presentation
      札幌
    • Year and Date
      20090000

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Published: 2012-01-26   Modified: 2016-04-21  

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