2010 Fiscal Year Final Research Report
Study on adsorption and desorption process of food soil on solid surface by using nano-sensing technology
| Project/Area Number |
20560699
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Properties in chemical engineering process/Transfer operation/Unit operation
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| Research Institution | Tokyo University of Marine Science and Technology |
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Principal Investigator |
HAGIWARA Tomoaki Tokyo University of Marine Science and Technology, 海洋科学部, 准教授 (20293095)
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| Project Period (FY) |
2008 – 2010
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| Keywords | 吸着 / 洗浄 / 水晶発振子マイクロバランス法 / QCM / 衛生管理 / ステンレス / 食品汚れ / 分子動力学法 |
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| Research Abstract |
By using a technique of quartz crystal microbalance, as a nanosensing method, adsorption and desorption behavior of food deposit on solid surface was detected with accuracy. Furthermore, an atomic scale mechanism of adsorption of food deposit on solid surface was revealed by molecular dynamics simulation, a virtual nanosensing method. These accomplishments will be useful hints for energy and resource saving or more advanced cleaning technology.
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